| 引用本文: |
王小燕, 张成, 张敏, 麻璨璨, 严继萍, 段一凡. 籽银桂’果实花青苷成分与果皮颜色分析[J]. 植物科学学报, 2022, 40(5): 677-687. doi: 10.11913/PSJ.2095-0837.2022.50677
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| Citation: |
Wang Xiao-Yan, Zhang Cheng, Zhang Min, Ma Can-Can, Yan Ji-Ping, Duan Yi-Fan. Study of anthocyanin composition and fruit color in Osmanthus fragrans 'Zi Yingui'[J]. Plant Science Journal, 2022, 40(5): 677-687. doi: 10.11913/PSJ.2095-0837.2022.50677
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