咖啡化学成分与健康

邱明华; 张枝润; 李忠荣; 周琳; 储瑞; 刘接卿; 王卫华

doi:10.11913/PSJ.2095-0837.2014.50540

咖啡化学成分与健康

邱明华^1,2, ,,
张枝润^1,2,
李忠荣^1,2,
周琳²,
储瑞^1,2,
刘接卿²,
王卫华^1,2

1. 中国咖啡工程研究中心, 云南德宏州芒市 678499;
2. 中国科学院昆明植物研究所植物化学与西部植物资源持续利用国家重点实验室, 昆明 650201

基金项目:

中国咖啡工程研究中心基金项目

科技部基础性研究专项(SB2007 FY400)

中国科学院知识创新重要方向项目(KSCX2-YW-G-038)

植物化学国家重点实验室项目(P2008ZZ14)。

详细信息

作者简介:
邱明华(1963-),男,研究员,博士生导师,主要从事植物资源与植物化学研究(E-mail:mhchiu@mail.kib.ac.cn)。

通讯作者:
邱明华(1963-),男,研究员,博士生导师,主要从事植物资源与植物化学研究(E-mail:mhchiu@mail.kib.ac.cn)。

中图分类号: Q946.8
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出版历程
- 收稿日期: 2014-07-06
- 修回日期: 2014-07-27
- 网络出版日期: 2022-11-01
- 发布日期: 2014-10-29

Review of Research on the Chemical Constituents and Bioactivities of Coffee

1. Coffee Engineering Research Centre of China, Mangshi, Dehong Prefecture, Yunnan 678499, China;
2. State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, CAS, Kunming 650201, China

摘要

摘要: 咖啡数百年来一直作为功能饮料因而被称作第一饮品。咖啡的化学成分及其生物活性备受人们关注,本文仅对咖啡化学成分的特点及其一些主要成分的结构类型和生物活性、咖啡化学成分研究的新方法等进行了简要评论。
- 咖啡 /
- 化学成分 /
- 咖啡因 /
- 葫芦巴碱 /
- 绿原酸 /
- 生物活性
Abstract: Coffee has been used as a functional drink for hundreds of years, and is considered as the first beverage. Due to its various chemical constituents and biological activities, coffee has attracted increasing scientific attention. In this paper, we review the latest research progress on the chemical structures of coffee and their bioactivities, as well as the technological methods used in the coffee research of chemical constituents.
- Coffee /
- Constituents /
- Caffeine /
- Trigonelline /
- Chlorogenic acid /
- Bioactivities

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参考文献(19)

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