宁夏枸杞‘中科绿川1号’果实和叶片的主要成分分析

李重; 杨天顺; 张盛; 陈清平; 王瑛; 陈立松

doi:10.11913/PSJ.2095-0837.2016.50807

宁夏枸杞‘中科绿川1号’果实和叶片的主要成分分析

李重^1,2,
杨天顺³,
张盛⁴,
陈清平⁵,
王瑛^2, ,,
陈立松^1, ,

1.
福建农林大学资源与环境学院, 福州 350002
2. 中国科学院华南植物园, 华南农业植物分子分析与遗传改良重点实验室, 广东省应用植物学重点实验室, 广州 510650
3. 中国科学院武汉植物园, 植物种质创新与特色农业重点实验室, 武汉 430074
4. 中宁县沃杞农业科技有限公司, 宁夏中宁 755100
5. 中宁县枸杞产业发展服务局, 宁夏中宁 755100

基金项目: 宁夏农业综合开发科技项目“枸杞新品种培育与反季节高产栽培技术（znnfkj2015-01）”。

详细信息

作者简介:
李重(1990-),男,硕士研究生,研究方向为植物营养学(E-mail:phineaslee90s@gmail.com)。

通讯作者:
王瑛(E-mail:lisongchen2002@hotmail.com)

陈立松(yingwang@scib.ac.cn)。

中图分类号: Q946
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出版历程
- 收稿日期: 2016-03-21
- 修回日期: 2016-04-28
- 发布日期: 2016-10-27

Bioactive Compounds in Leaves and Dry Fruits of New Wolfberry Cultivar ‘Zhongke Lüchuan 1’

1.
College of Resource and Environmental Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China
2. Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China
3. Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan 430074, China
4. Zhongning County Woqi Agricultural Science and Technology Co., Ltd., Zhongning, Ningxia 755100, China
5. Wolfberry Industry Development and Service Bureau in Zhongning County, Zhongning, Ningxia 755100, China

Funds: Scientific Project of Ningxia Agriculture Comprehensive Development "New Cultivar Development and Anti-Season Cultivation of Goji"

摘要

摘要: 以国家林业局审定的宁夏枸杞新品种‘中科绿川1号’为实验材料，研究不同月份采集的枸杞叶片芦丁含量，以及果实总黄酮、总多糖、总类胡萝卜素、玉米黄素双棕榈酸酯的含量变化。结果显示，叶片芦丁含量在枸杞盛果期较低，抽条期较高；果实总黄酮、总类胡萝卜素、玉米黄素双棕榈酸酯的含量在头茬果中含量较高，盛果期果实含量较低；果实总多糖可能与果实量呈负相关；褐化果（俗称“油果”）总黄酮含量与正常果差异不大，可用作提取枸杞黄酮类物质的原材料。研究结果可为枸杞果实分级、成分提取提供新思路。
- 宁夏枸杞 /
- 果实 /
- 叶片 /
- 活性成分
Abstract: Following the approval of the new wolfberry cultivar ‘Zhongke Lüchuan 1’ by the State Forestry Bureau, we examined the content of its bioactive compounds, including rutin in the leaves, and total flavonoids, total carotenoids, zeaxanthin dipalmitate, and total polysaccharides in the dry fruits. Results showed that rutin content in the leaves was higher during the shoot growing period than during the full fruiting period. Contents of total flavonoids, total carotenoids, and zeaxanthin dipalmitate were significantly higher in the first crop of fruit. The content of total polysaccharides was negatively correlated with the amount of fruit during the growing seasons. Although contents of total carotenoids and total polysaccharides in browning fruits (commonly known as "oily fruits") were significantly lower than those in normal fruits, total flavonoids were not decreased. Thus, browning fruits could be used for extraction of flavonoids in wolfberry. This study provides a scientific basis for the classification and extraction of wolfberry fruits.
- Lycium barbarum /
- Fruits /
- Leaves /
- Bioactive compounds

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参考文献(20)

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宁夏枸杞‘中科绿川1号’果实和叶片的主要成分分析

作者简介: 李重(1990-),男,硕士研究生,研究方向为植物营养学(E-mail:phineaslee90s@gmail.com)。

通讯作者: 王瑛(E-mail:lisongchen2002@hotmail.com) 陈立松(yingwang@scib.ac.cn)。

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出版历程

Bioactive Compounds in Leaves and Dry Fruits of New Wolfberry Cultivar ‘Zhongke Lüchuan 1’

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出版历程

目录

作者简介:
李重(1990-),男,硕士研究生,研究方向为植物营养学(E-mail:phineaslee90s@gmail.com)。

通讯作者:
王瑛(E-mail:lisongchen2002@hotmail.com)

陈立松(yingwang@scib.ac.cn)。