Research advances in the postharvest physiology of kiwifruit
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摘要: 猕猴桃（Actinidia chinensis Planch.）属于呼吸跃变型果实，采后易软化腐烂，不耐贮藏，如何延长猕猴桃果实贮藏期限已成为猕猴桃产业发展壮大亟待解决的问题。猕猴桃果实采后生理变化强烈影响果实的贮藏期限和果实品质，特别是呼吸作用、乙烯合成及其信号转导系统和果实软化等，并且它们与猕猴桃贮藏保鲜技术的研发与应用密切相关。本文重点从这3个方面就国内外相关研究进展进行综述，并讨论它们对猕猴桃耐贮性的影响，以期为猕猴桃耐贮新品种的培育和贮藏保鲜技术的研发提供理论依据。Abstract: The kiwifruit has long been called ‘the king of fruits’ because of its remarkably high vitamin C content and balanced nutritional composition of minerals,dietary fiber,and other health-beneficial metabolites.Kiwifruit is a climacteric fruit and easily decays after harvest Hence,how to extend the storage life of kiwifruit is a current challenge for the rapid development of the kiwifruit industry.Postharvest physiological changes in kiwifruit have a strong impact on storage life and fruit quality,in particular,changes in respiration,ethylene biosynthesis,signal transduction,and fruit softening.These physiologies are also closely related to the development and application of preservation technology in kiwifruit.Therefore,in this review,studies on postharvest respiration,ethylene biosynthesis,signal transduction,and fruit softening of the kiwifruit were reviewed,and their effects on fruit storability and preservation technology were discussed.This study aims to provide theoretical guidelines for the breeding of new kiwifruit cultivars with high storability and for the development of kiwifruit preservation technology.
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Keywords:
- Kiwifruit /
- Postharvest physiology /
- Respiration /
- Ethylene metabolism /
- Fruit softening /
- Preservation technology
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