Effect of soil factors on the content of chemical components in Phellodendri Amurensis Cortex
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摘要: 为了揭示不同产地土壤因子对关黄柏酚酸类、生物碱类和柠檬苦素类化学成分含量的影响，本研究对31个样点的15个土壤因子及所产药材的10种化学成分含量进行检测。通过冗余分析考察土壤因子与化学成分间的相关性，用t-value双序图解读各土壤因子对各化学成分含量的影响，并通过聚类分析考察样点土壤特征对药材化学特征的影响。结果显示：土壤中的盐分、速效磷、阳离子交换量、速效氮、速效钾、有机质、有效锰、硫和有效铜对关黄柏化学成分含量有显著影响；3-O-阿魏酰奎尼酸、4-O-阿魏酰奎尼酸、5种生物碱、黄柏内酯含量随上述土壤因子含量的上升呈下降趋势；紫丁香酚苷和黄柏酮主要呈上升趋势。研究结果表明环境土壤因子的差异会导致关黄柏多种化学成分的含量发生显著性改变。Abstract: To reveal the effects of soil factors on the chemical constituents of phenolic acids, alkaloids, and limonoids in Phellodendri Amurensis Cortex, we examined 15 soil factors from 31 samples and 10 chemical constituents of the produced medicinal materials. Correlations between soil factors and chemical composition were determined using redundancy analysis. The effects of soil characteristics on the chemical characteristics of the medicinal materials were investigated by hierarchical cluster analysis. Results indicated that soil salt, available phosphorus, cation exchange capacity, available nitrogen, available potassium, soil organic matter, available Mn, sulfur, and available Cu had remarkable effects on the chemical composition content of Phellodendri Amurensis Cortex, whereas there was a decline in the content of 3-O-feruloylquinic acid, 4-O-feruloylquinic acid, five alkaloids, and obaculactone, and an increase in the content of syringin and obacunone as the above soil factors increased. These results indicate that differences in environmental soil factors can lead to significant changes in the content of various chemical constituents in Phellodendri Amurensis Cortex.
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