东红’猕猴桃果园土壤养分与果实品质的多元分析

陈美艳; 赵婷婷; 彭珏; 张鹏; 韩飞; 刘小莉; 钟彩虹

doi:10.11913/PSJ.2095-0837.2021.20193

东红’猕猴桃果园土壤养分与果实品质的多元分析

陈美艳^1,2,
赵婷婷^1,2,
彭珏^1,2,
张鹏^1,2,
韩飞^1,2,
刘小莉^1,2,
钟彩虹^1,2, ,

1. 中国科学院猕猴桃产业技术工程实验室, 武汉 430074;
2. 中国科学院武汉植物园, 中国科学院植物种质创新与特色农业重点实验室, 武汉 430074

基金项目:

中国科学院科技服务网络计划项目（KFJ-STS-ZDTP-026）；湖北省技术创新重大专项（2016ABA109）；国家自然科学基金（31570678）；农业部作物种质资源保护项目（111821301354051002）。

详细信息

作者简介:
陈美艳(1980-),女,高级工程师,研究方向为果树栽培及采后生理学(E-mail:634254060@qq.com);赵婷婷(1987-),女,工程师,研究方向为果树栽培学(E-mail:polly828830@126.com)。

通讯作者:
钟彩虹,E-mail:604805481@qq.com

中图分类号: S663.4
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出版历程
- 收稿日期: 2010-06-30
- 修回日期: 2020-09-16
- 网络出版日期: 2022-10-31
- 发布日期: 2021-04-27

Multivariate analysis of relationship between soil nutrients and fruit quality in ‘Donghong’ kiwifruit (Actinidia chinensis var. chinensis) orchards

1. Engineering Laboratory for Kiwifruit Industrial Technology, Chinese Academy of Sciences, Wuhan 430074, China;
2. Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan 430074, China

Funds:

This work was supported by grants from the Science and Technology Service Network Plant of the Chinese Academy of Sciences (KFJ-STS-ZDTP-026), Technological Innovation Project of Hubei Province (2016ABA109), National Natural Science Foundation of China (31570678), and Protection Project of Crop Germplasm Resources of the Ministry of Agriculture (111821301354051002).

摘要

摘要: 以四川蒲江32家果园的猕猴桃（Actinidia）品种‘东红’（A.chinensis var.chinensis ‘Donghong’）为材料，对果园土壤养分含量和果实品质进行检测，应用典型相关性分析和多元回归分析，筛选出影响果实品质的主要土壤因子，并找出调查果园存在的土壤问题。结果显示：‘东红’采收干物质主要受有机质的影响；软熟色彩角主要受碱解氮、速效钾、有效硫的影响；软熟硬度主要受速效钾、交换性钙的影响；软熟可溶性固形物主要受有机质的影响；软熟可溶性糖主要受速效钾、有效硫的影响；软熟可滴定酸主要受有机质的影响。因此，土壤有机质含量是‘东红’果实干物质、可溶性固形物、可滴定酸等品质的重要影响因子，其次是速效钾、有效硫和碱解氮。
- 东红’猕猴桃 /
- 土壤养分 /
- 软熟果实品质 /
- 多元回归
Abstract: Soil nutrients and fruit quality were determined for 32 ‘Donghong’ kiwifruit (Actinidia chinensis var. chinensis) orchards. Canonical correlation analysis and linear regression were used to screen the major soil nutrient elements affecting fruit quality and to determine existing soil problems in the surveyed orchards. Canonical correlation analysis showed that at-harvest dry matter, at-softening soluble solids content, and titratable acid were mainly affected by soil organic matter; at-softening hue angle was mainly affected by soil alkaline N, olsen-K, and available S; at-softening firmness was mainly affected by soil olsen-K and exchangeable Ca; at-softening soluble sugar was mainly affected by olsen-K and available S. Hence, soil organic matter was the most important impact factor on fruit quality, including dry matter, soluble solids content, and titratable acid, followed by olsen-K, available S, and alkaline N.
- ‘Donghong’ /
- Soil nutrients /
- Fruit quality /
- Multivariate analysis

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