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CPPU处理对猕猴桃果实品质的影响

熊浩 郑浩 韩佳欣 苑馨予 李吉涛 钟彩虹 张琼

熊浩, 郑浩, 韩佳欣, 苑馨予, 李吉涛, 钟彩虹, 张琼. CPPU处理对猕猴桃果实品质的影响[J]. 植物科学学报, 2022, 40(1): 74-83. doi: 10.11913/PSJ.2095-0837.2022.10074
引用本文: 熊浩, 郑浩, 韩佳欣, 苑馨予, 李吉涛, 钟彩虹, 张琼. CPPU处理对猕猴桃果实品质的影响[J]. 植物科学学报, 2022, 40(1): 74-83. doi: 10.11913/PSJ.2095-0837.2022.10074
Xiong Hao, Zheng Hao, Han Jia-Xin, Yuan Xin-Yu, Li Ji-Tao, Zhong Cai-Hong, Zhang Qiong. Effects of CPPU treatment on fruit quality in Actinidia[J]. Plant Science Journal, 2022, 40(1): 74-83. doi: 10.11913/PSJ.2095-0837.2022.10074
Citation: Xiong Hao, Zheng Hao, Han Jia-Xin, Yuan Xin-Yu, Li Ji-Tao, Zhong Cai-Hong, Zhang Qiong. Effects of CPPU treatment on fruit quality in Actinidia[J]. Plant Science Journal, 2022, 40(1): 74-83. doi: 10.11913/PSJ.2095-0837.2022.10074

 

                 

              

                     

                 

                    

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