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茶树叶片色泽数字化表征方法研究

Research on digital analysis technology of leaf color in tea (Camellia sinensis (L.) O. Kuntze)

  • 摘要: 为探究精确识别分类茶(Camellia sinensis (L.) O. Kuntze)新梢叶色的技术方法,分别利用扫描仪、ZWSL-YMJ系统及CIELab颜色系统构建叶色测定装置,批量识别茶新梢叶色,并将其转换成颜色分类中常用的CIELab系统,利用色差仪进行验证。结果显示,叶色测定装置和色差仪得到的CIELab色差参数数值有差异,但变化趋势一致、相关性高,且能更好地还原真实叶色。利用测定装置和CIELab系统实现了对茶新梢叶色的定量描述,将叶色分为浅绿色、绿色、紫绿色、绿紫色、红紫色、深紫色6个色系,并以此探究了茶树群体叶色的季节变化规律。本研究提出了一种数字化分析茶树叶色的新方法,为茶叶色表型分类和品种选育提供了参考。

     

    Abstract: Accurate classification of leaf color phenotypes is fundamental to the characterization and utilization of tea (Camellia sinensis (L.) O. Kuntze) germplasm resources. To establish a rapid and objective approach for identifying and categorizing the leaf color of tea shoots, an integrated leaf color determination device was developed. This device combines a high-resolution scanner, a leaf color recognition module, and an RGB color analysis unit to capture precise color information from tea shoots. The acquired data were converted into CIELab color parameters and validated using a standard color difference meter. Although minor discrepancies were observed between the chromatic values obtained from the device and those measured by the colorimeter, both exhibited consistent trends and strong correlations, accurately representing the true leaf coloration. The device enabled quantitative evaluation of young shoot color, allowing categorization into six distinct groups: light green, green, purple-green, green-purple, red-purple, and dark-purple. Seasonal variation patterns in leaf color across spring, summer, and autumn were also characterized. This study establishes a novel method for the digital analysis of leaf color, offering a reliable framework for germplasm evaluation, phenotypic classification, and tea breeding research.

     

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