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大豆光合特性分析及高光效种质筛选

Analysis of photosynthetic characteristics of Glycine max (L.) Merr and screening of high-efficiency germplasms

  • 摘要: 大豆(Glycine max (L.) Merr)的产量和品质与光合效率密切相关,光合作用是生长和产出的关键驱动力。为明确光合特性与大豆产量、品质的关联,探索大豆的改良途径,本研究对 52 份大豆种质的光合气体交换参数、叶绿素含量、叶绿素荧光参数及产量、品质性状进行综合分析,建立光合效率综合评价模型并筛选关键光合参数。结果显示:净光合速率(Pn)、气孔导度(Gs)、叶绿素相对含量(SPAD)和相对电子传递速率(ETR)是评估大豆光合效率的关键指标;线性回归分析结果表明,SPAD、初始荧光(F0)、叶片瞬时水分利用效率(WUE)对产量影响显著,PSⅡ的实际光量子产量(Y(Ⅱ))、Pn、胞间CO2浓度(Ci)对脂肪形成作用明显,同时, Ci和蒸腾速率(Tr)还影响蛋白的合成。研究结果为高光效大豆的种质筛选与育种提供了依据。

     

    Abstract: Photosynthetic efficiency represents a primary physiological determinant of yield and quality in soybean (Glycine max (L.) Merr.), serving as the fundamental driving force behind growth and production. To elucidate the relationships between photosynthetic characteristics, yield, and quality, a comprehensive analysis was conducted on 52 soybean germplasms, encompassing photosynthetic gas exchange parameters, chlorophyll content, chlorophyll fluorescence indices, and yield- and quality-related traits. A multidimensional evaluation model of photosynthetic efficiency was established, and key photosynthetic parameters influencing performance were identified. Results indicated that net photosynthetic rate (Pn), stomatal conductance (Gs), relative chlorophyll content (SPAD), and relative electron transport rate (ETR) were critical indicators for assessing photosynthetic efficiency. Linear regression analysis indicated that SPAD, initial fluorescence (F0), and leaf instantaneous water use efficiency (WUE) significantly impacted yield, while actual quantum yield of PSⅡ (Y(Ⅱ)), Pn, and intercellular CO2 concentration (Ci) had significant effects on fat accumulation. Ci and transpiration rate (Tr) primarily affected protein synthesis. These findings provide a scientific basis for germplasm screening and breeding of high light-efficiency soybean cultivars, supporting sustainable agricultural development and enhancing competitiveness of the soybean industry.

     

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