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猕猴桃种质抗溃疡病机制研究进展

Research advances on the resistance mechanisms of Actinidia germplasm to bacterial canker

  • 摘要: 全球猕猴桃(Actinidia)产业发展迅猛,但细菌性溃疡病严重制约其优质高产,并造成显著经济损失。本文评价了野生与栽培猕猴桃种质对溃疡病的抗病性差异,并从两个层面综述了猕猴桃抗溃疡病的机制。从生理层面聚焦猕猴桃种质的组织结构、激素调控、次生代谢产物等关键抗性因素,解析猕猴桃抗溃疡病的生理响应机制;从分子层面探讨猕猴桃种质抗性基因功能,揭示植物免疫网络的协同作用。本文系统总结了猕猴桃应对溃疡病侵染的多层级防御机理,为溃疡病的绿色防控与猕猴桃抗性育种提供理论支撑,并为保障特色水果产业安全、推动农业绿色高质量发展提供了实践参考。

     

    Abstract: The global kiwifruit industry has expanded rapidly, but bacterial canker remains one of the most destructive diseases, severely constraining high-quality, high-yield production and causing substantial economic losses in major growing regions. This review synthesizes current knowledge of bacterial canker resistance in Actinidia, with an emphasis on differences between wild and cultivated germplasm and the identification of elite resistant resources for breeding. Resistance mechanisms are examined at physiological and molecular levels. At the physiological level, structural barriers, hormone-mediated defense regulation, and secondary metabolites are discussed as key components of responses in Actinidia to bacterial canker infection. At the molecular level, resistance-associated genes and immune signaling components are examined to clarify how coordinated defense networks contribute to pathogen recognition, signal transduction, and downstream resistance responses. By integrating germplasm evaluation with physiological and molecular evidence, this review outlines a multi-level defense framework for Actinidia resistance to bacterial canker. These insights provide a theoretical basis for environmentally sustainable disease management and resistance-oriented breeding, supporting the development of resilient cultivars and the long-term sustainable growth of the kiwifruit industry.

     

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