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金花茶胚状体中游离氨基酸的含量及花氨酸、丝氨酸对胚状体发育的影响

彭艳华 庄承纪 段金玉

彭艳华, 庄承纪, 段金玉. 金花茶胚状体中游离氨基酸的含量及花氨酸、丝氨酸对胚状体发育的影响[J]. 植物科学学报, 1990, 8(3): 268-272.
引用本文: 彭艳华, 庄承纪, 段金玉. 金花茶胚状体中游离氨基酸的含量及花氨酸、丝氨酸对胚状体发育的影响[J]. 植物科学学报, 1990, 8(3): 268-272.
Peng Yanhua, Zhuang Chengji, Duan Jinyu. THE CONTENT OF FREE AMINO ACIDS IN SOMATIC EMBRYOIDS OF COMELLIA CHRYSANTHA (HU) TUYAMA AND EFFECTS OF PRO, SER ON SOMATIC EMBRYOGENESIS[J]. Plant Science Journal, 1990, 8(3): 268-272.
Citation: Peng Yanhua, Zhuang Chengji, Duan Jinyu. THE CONTENT OF FREE AMINO ACIDS IN SOMATIC EMBRYOIDS OF COMELLIA CHRYSANTHA (HU) TUYAMA AND EFFECTS OF PRO, SER ON SOMATIC EMBRYOGENESIS[J]. Plant Science Journal, 1990, 8(3): 268-272.

 

                 

              

                     

                 

                    

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