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廖学焜, 郭慧然, 陈文祥. 我国大豆油、花生油、芝麻油的甘油三酯组成研究[J]. 植物科学学报, 1988, 6(3): 247-252.
引用本文: 廖学焜, 郭慧然, 陈文祥. 我国大豆油、花生油、芝麻油的甘油三酯组成研究[J]. 植物科学学报, 1988, 6(3): 247-252.
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Liao Xuekun, Guo Huiran, Chen Wenxiang. A STUDY ON THE TRIGLYCERIDES OF SOYBEAN OIL PEANUT OIL AND SESAME OIL IN CHINA[J]. Plant Science Journal, 1988, 6(3): 247-252.
Citation: Liao Xuekun, Guo Huiran, Chen Wenxiang. A STUDY ON THE TRIGLYCERIDES OF SOYBEAN OIL PEANUT OIL AND SESAME OIL IN CHINA[J]. Plant Science Journal, 1988, 6(3): 247-252.
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我国大豆油、花生油、芝麻油的甘油三酯组成研究

A STUDY ON THE TRIGLYCERIDES OF SOYBEAN OIL PEANUT OIL AND SESAME OIL IN CHINA

    摘要
  • 摘要: 应用高效液相色谱技术,分离分析大豆油、花生油、芝麻油的甘油三酯组成,测试表明,大豆油的主要甘油三酯为LLL、LLO、LLP、OLO和PLO;花生油的主要甘油三酯为OLO、LLO、PLO;芝麻油的主要甘油三酯为LLO、OLO、POO和LLL。

     

    Abstract: The triglycerides of the three oils were separated and analysed by means of high-performance liquid chromatography(HPLC). Separation and analysis showed LLL, LLO, LLP, OLO and PLO are predominant among 13 molecular species of triglycerides in soybean oil; OLO, LLO and PLO are predominant among 14 triglycerides in peanut oil; LLO, OLO, POO and LLL are predominant among 11 triglycerides in sesame oil.

     

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