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万寿菊食用色素及其稳定性研究

彭子模 刘玉祥 马晓东 吕海英

彭子模, 刘玉祥, 马晓东, 吕海英. 万寿菊食用色素及其稳定性研究[J]. 植物科学学报, 2002, 20(2): 141-144.
引用本文: 彭子模, 刘玉祥, 马晓东, 吕海英. 万寿菊食用色素及其稳定性研究[J]. 植物科学学报, 2002, 20(2): 141-144.
PENG Zi-Mo, LIU Yu-Xiang, MA Xiao-Dong, LÜHai-Ying. The Research of the Edible Pigment of Inflorescence of Tagetes erecta L. and Its Stability[J]. Plant Science Journal, 2002, 20(2): 141-144.
Citation: PENG Zi-Mo, LIU Yu-Xiang, MA Xiao-Dong, LÜHai-Ying. The Research of the Edible Pigment of Inflorescence of Tagetes erecta L. and Its Stability[J]. Plant Science Journal, 2002, 20(2): 141-144.

 

                 

              

                     

                 

                    

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