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杨成丽, 刘德立. 植物甜蛋白Thaumatin研究进展[J]. 植物科学学报, 2001, 19(2): 153-157.
引用本文: 杨成丽, 刘德立. 植物甜蛋白Thaumatin研究进展[J]. 植物科学学报, 2001, 19(2): 153-157.
YANG Cheng-Li, LIU De-Li. Progress in the Studies of Sweet Protein Thaumatin[J]. Plant Science Journal, 2001, 19(2): 153-157.
Citation: YANG Cheng-Li, LIU De-Li. Progress in the Studies of Sweet Protein Thaumatin[J]. Plant Science Journal, 2001, 19(2): 153-157.

植物甜蛋白Thaumatin研究进展

Progress in the Studies of Sweet Protein Thaumatin

  • Abstract: Sweet protein thanmatin is a noncaloric sweetener that has many advantages such as high sweetness intensity,low calories,no toxicity and nice sweet taste.The review is given about the structure,quality and possible sweet mechanism of sweet protein thaumatin.The development and application of sweet protein thaumatin will have broad prospect in the aspects of foodstuff industry and plant reformation.

     

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