王树源, 陈健美, 戚维聪, 田琳琳, 管荣展. 双低油菜品系含油量与发育种子中PEPc酶和PAL酶活性的相关分析[J]. 植物科学学报, 2009, 27(6): 650-654.
| 引用本文: |
王树源, 陈健美, 戚维聪, 田琳琳, 管荣展. 双低油菜品系含油量与发育种子中PEPc酶和PAL酶活性的相关分析[J]. 植物科学学报, 2009, 27(6): 650-654.
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WANG Shu-Yuan, CHEN Jian-Mei, QI Wei-Cong, TIAN Lin-Lin, GUAN Rong-Zhan. Analysis of the Correlations Among the Activities of Phosphoenolpyruvate Carboxylase and Phenylalanine Ammonia-lyase in Developing Seeds with Seed Oil Contents in Different Canola Lines[J]. Plant Science Journal, 2009, 27(6): 650-654.
| Citation: |
WANG Shu-Yuan, CHEN Jian-Mei, QI Wei-Cong, TIAN Lin-Lin, GUAN Rong-Zhan. Analysis of the Correlations Among the Activities of Phosphoenolpyruvate Carboxylase and Phenylalanine Ammonia-lyase in Developing Seeds with Seed Oil Contents in Different Canola Lines[J]. Plant Science Journal, 2009, 27(6): 650-654.
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