Antioxidant and Anticancer Activities of Extracts Derived from Four Kinds of Lichen
-
摘要: 本研究初步评估了4种药用地衣(太白茶、金刷把、黑石耳、红石耳)不同溶剂提取物的抗氧化活性及其粗多糖的抗肿瘤活性。通过测定清除DPPH自由基、羟基自由基和还原能力,对4种地衣不同溶剂提取物进行体外抗氧化活性评价,结果表明,金刷把和黑石耳的甲醇提取相清除DPPH自由基能力高于其它溶剂提取相,其IC50值(半抑制浓度)分别为0.7847 mg/mL和0.5595 mg/mL;黑石耳甲醇提取相(IC50 = 0.5747 mg/mL)清除羟基自由基能力优于阳性对照物Vc(IC50 = 0.6126 mg/mL);黑石耳氯仿提取相、金刷把乙酸乙酯提取相和太白茶甲醇提取相清除羟基自由基能力与Vc相当;4种地衣甲醇提取相还原能力均较强,且与其浓度呈较好的量效关系。利用MTT法分析4种地衣多糖对HeLa、A375和Hep G2细胞体外生长增殖的抑制作用,结果显示黑石耳粗多糖对Hep G2细胞的抑制作用较为突出(IC50 = 0.2567 mg/mL),而金刷把抑制HeLa细胞的生长增殖作用最强,其IC50值为0.4332 mg/mL。Abstract: The antioxidant and anticancer activities of various extracts and crude polysac-charides derived from four kinds of medicinal lichen were evaluated preliminarily in this study. The antioxidation activities were detected by DPPH radical-scavenging,OH·radical-scavenging, and reducing power.Results showed that the methanol extracts of Lethariella cladonioides and Umbilicaria tornata had higher DPPH radical-scavenging ability (IC50 = 0.7847 mg/mL and IC50= 0.5595 mg/mL, respectively) than that of other extracts; the OH·radical-scavenging capacity of the methanol extract of Umbilicaria tornata (IC50 = 0.5747 mg/mL) was higher than Vc (IC50 = 0.6126 mg/mL); the OH·radical-scavenging capacity of the chloroform extract of Umbilicaria tornata, ethyl acetate extract of Lethariella cladonioides, and methanol extract of Thamnolia subuliformis were equal to Vc; the extracts derived from the four lichens all had a certain degree of reducing power, which were positively correlated with the quality concentration of the extracts. Polysaccharides of the four lichens exhibited significant antiproliferative activity against HeLa, A375, and Hep G2 cells by the MTT method. The crude polysaccharide of Umbilicaria tornata exhibited the most significant antiproliferative activity against Hep G2 cells in the four lichens (IC50 = 0.2567 mg/mL); the crude polysaccharide of Lethariella cladonioides exhibited the most significant antiproliferative activity against HeLa cells in the four lichens (IC50 = 0.4332 mg/mL).
-
-
[1] 王启林,房敏峰,胡正海.太白山药用地衣的种质资源及其化学成分的研究概况[J].中国野生植物资源,2011,30(4):1-6. [2] 梁启明,曲绍春,于晓风,徐华丽.刺五加皂苷对乳鼠心肌细胞氧化应激损伤的保护作用[J].中国中药杂志,2009,34(19):2489-2493. [3] Inbathamith L,Mekalai PT,Jancy ME,Piovano M,Garbarino JA.In vitro evaluation of antioxidant and anticancer potential of Morinda pubescens synthesized silver nanoparticles[J].J Pharm Res,2013,6(1):32-38.
[4] 房敏峰,王启林,胡正海.地衣化学成分和药理作用研究进展[J].中草药,2011,42(12):2571-2576. [5] Marijana K,Nedeljko M,Slobodan J,Smriga M,Saito H.Evernia prunastri and Pseudoevernia furfuraceae lichens and their major metabolites as antioxidant,antimicrobial and anticancer agents[J].Food Chem Toxicol,2013,53:112-118.
[6] Kosanic M,Rankovic B,Stanojkovic T.Antioxidant,antimicrobial and anticancer activities of 3 Umbilicaria species[J].J Food Sci,2012,77:20-25.
[7] 张博,贺浪冲.用细胞膜色谱法分析金刷把中具有细胞毒活性的有效成分[J].现代医药卫生,2006,12(15):2303. [8] 靳菊情,边晓丽,葛萍.黑石耳多糖对氧自由基和脂质过氧化的影响[J].中药材,2001,24(9):660-661. [9] Wirgrnia K,Nektarios A,Maria H,Rancan F,Roan S,Bochm K.Influence of extraction procedures on phenolic content and antioxidant activity of Cretan barberry herb[J].Food Chem,2013,138(1):406-413.
[10] Mohsen SM,Ammar ASM.Total phenolic contents and antioxidant activity of corn tassel extracts[J].Food Chem,2009,112:595-598.
[11] Tian LM,Zhao Y,Guo C,Wang W,He XB.A comparative study on the antioxidant activities of an acidic polysaccharide and various solvent extracts derived from herbal Houttuynia cordata[J].Carbohydr Polym,2011,83:537-544.
[12] 孙晓春,闫桂琴.牛奶子树不同部位多糖抗氧化活性比较研究[J].植物科学学报,2011,29(6):734-737. [13] Ye H,Wang KQ,Zhou CH,Zhang W,Li YW.Purification,antitumor,and antioxidant activities in vitro of polysaccharides from the brown seaweed Sargassum pallidum[J].Food Chem,2008(111):428-432.
[14] Jeong JB,Seo EW,Jeong HJ.Effect of extracts from pine needle against oxidative DNA damage and apoptosis induced by hydroxyl radical via antioxidant activity[J].Food Chem Toxicol,2009,47:2135-2141.
[15] Lai F,Wen Q,Li L,He YL,Zhang Y.Antioxidant activities of water-soluble polysaccharide extracted from mungbean (Vigna radiate L.) hull with ultrasonic assisted treatment[J].Carbohydr Polym,2010,81:323-329.
[16] Mateos-Paricio I,Mateos-Peinado C,Jimenez-Escrig A.Multifonctional antioxidant activity of polysaccharide fractions from the soybean byproduct okara[J].Carbohydr Polym,2010,82:245-250.
[17] Ozsoy N,Can A,Yanardag R,Chen SK,Tsai M.Antioxidant activity of Smilax excelsa L.leaves extracts[J].Food Chem,2008,110(3):571-583.
[18] 许慧,黄丽英.植物多糖生物活性的研究进展[J].福建医科大学学报,2010,2(1):79-81. [19] Sylwia F,Zenon J,Jacek N,Patricia AA,Fernando T,Hanna L,Maria L,Milan S,Simon T,Shela G.Evaluation of inhibition of cancer cell proliferation in vitro with different berries and correlation with their antioxidant levels by advanced analytical methods[J].J Pharmaceut Biomed,2012,62(12):68-78.
[20] 靳菊情,丁东宁,欧阳雪宇.松萝酸的提取和抗癌活性研究[J].西北药学杂志,1996,11(5):211-212.
计量
- 文章访问数: 1243
- HTML全文浏览量: 0
- PDF下载量: 1659