| 引用本文: |
孙达, 张红艳, 程运江, 徐娟. 11个产地纽荷尔脐橙果实风味物质含量差异[J]. 植物科学学报, 2015, 33(4): 513-520. doi: 10.11913/PSJ.2095-0837.2015.40513
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| Citation: |
SUN Da, ZHANG Hong-Yan, CHENG Yun-Jiang, XU Juan. Contents of Flavor Components in Newhall Navel Oranges (Citrus sinensis) Harvested from Eleven Production Areas of China[J]. Plant Science Journal, 2015, 33(4): 513-520. doi: 10.11913/PSJ.2095-0837.2015.40513
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