| 引用本文: |
黄文俊, 刘小莉, 张琦, 陈美艳, 钟彩虹. 黄肉红心猕猴桃‘东红’果实在不同贮藏方式下的生理和品质变化研究[J]. 植物科学学报, 2019, 37(3): 382-388. doi: 10.11913/PSJ.2095-0837.2019.30382
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| Citation: |
Huang Wen-Jun, Liu Xiao-Li, Zhang Qi, Chen Mei-Yan, Zhong Cai-Hong. Research on changes in postharvest physiology and fruit quality of Actinidia chinensis ‘Donghong’ under different storage methods[J]. Plant Science Journal, 2019, 37(3): 382-388. doi: 10.11913/PSJ.2095-0837.2019.30382
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