| 引用本文: |
陈雪菲, 张映雪, 黄贤燕, 王全喜, 曹建国, 王幼芳. 蕨类植物花青素和原花青素成分及含量分析[J]. 植物科学学报, 2020, 38(6): 820-830. doi: 10.11913/PSJ.2095-0837.2020.60820
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| Citation: |
Chen Xu-Fei, Zhang Ying-Xue, Huang Xian-Yan, Wang Quan-Xi, Cao Jian-Guo, Wang You-Fang. Composition and content analysis of anthocyanidins and proanthocyanidins in ferns[J]. Plant Science Journal, 2020, 38(6): 820-830. doi: 10.11913/PSJ.2095-0837.2020.60820
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