吴锦程, 唐朝晖, 陈群, 夏海琳, 赖育兰. 不同贮藏温度对枇杷果肉木质化及相关酶活性的影响[J]. 植物科学学报, 2006, 24(3): 235-239.
| 引用本文: |
吴锦程, 唐朝晖, 陈群, 夏海琳, 赖育兰. 不同贮藏温度对枇杷果肉木质化及相关酶活性的影响[J]. 植物科学学报, 2006, 24(3): 235-239.
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WU Jin-Cheng, TANG Chao-Hui, CHEN Qun, XIA Hai-Lin, LAI Yu-Lan. The Effects of Different Storage Temperatures on Lignification and Related Enzymes Activities in Loquat Pulp[J]. Plant Science Journal, 2006, 24(3): 235-239.
| Citation: |
WU Jin-Cheng, TANG Chao-Hui, CHEN Qun, XIA Hai-Lin, LAI Yu-Lan. The Effects of Different Storage Temperatures on Lignification and Related Enzymes Activities in Loquat Pulp[J]. Plant Science Journal, 2006, 24(3): 235-239.
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