钟彩虹, 张鹏, 姜正旺, 王圣梅, 韩飞, 徐丽云, 黄宏文. 中华猕猴桃和毛花猕猴桃果实碳水化合物及维生素C的动态变化研究[J]. 植物科学学报, 2011, 29(3): 370-376.
| 引用本文: |
钟彩虹, 张鹏, 姜正旺, 王圣梅, 韩飞, 徐丽云, 黄宏文. 中华猕猴桃和毛花猕猴桃果实碳水化合物及维生素C的动态变化研究[J]. 植物科学学报, 2011, 29(3): 370-376.
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ZHONG Cai-Hong, ZHANG Peng, JIANG Zheng-Wang, WANG Sheng-Mei, HAN Fei, XU Li-Yun, HUANG Hong-Wen. Dynamic Changes of Carbohydrate and Vitamin C in Fruits of Actinidia chinensis and A.eriantha during Growing Season[J]. Plant Science Journal, 2011, 29(3): 370-376.
| Citation: |
ZHONG Cai-Hong, ZHANG Peng, JIANG Zheng-Wang, WANG Sheng-Mei, HAN Fei, XU Li-Yun, HUANG Hong-Wen. Dynamic Changes of Carbohydrate and Vitamin C in Fruits of Actinidia chinensis and A.eriantha during Growing Season[J]. Plant Science Journal, 2011, 29(3): 370-376.
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