引用本文: | 陈洪国. 桂花开花进程中花瓣色素、可溶性糖和蛋白质含量的变化[J]. 植物科学学报, 2006, 24(3): 231-234. |
Citation: | CHEN Hong-Guo. Changes of Pigment,Soluble Sugar and Protein Content of Peta during Florescence and Senescence of Osmanthus fragrans Lour.[J]. Plant Science Journal, 2006, 24(3): 231-234. |