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桂花开花进程中花瓣色素、可溶性糖和蛋白质含量的变化

陈洪国

陈洪国. 桂花开花进程中花瓣色素、可溶性糖和蛋白质含量的变化[J]. 植物科学学报, 2006, 24(3): 231-234.
引用本文: 陈洪国. 桂花开花进程中花瓣色素、可溶性糖和蛋白质含量的变化[J]. 植物科学学报, 2006, 24(3): 231-234.
CHEN Hong-Guo. Changes of Pigment,Soluble Sugar and Protein Content of Peta during Florescence and Senescence of Osmanthus fragrans Lour.[J]. Plant Science Journal, 2006, 24(3): 231-234.
Citation: CHEN Hong-Guo. Changes of Pigment,Soluble Sugar and Protein Content of Peta during Florescence and Senescence of Osmanthus fragrans Lour.[J]. Plant Science Journal, 2006, 24(3): 231-234.

 

                 

              

                     

                 

                    

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