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LIAO Zhen-Ni, HUANG Qing, CHENG Qi-Ming, YU Xiao-Ying, LI Xiao-Peng, LIU En-Xue. Effect of Plant Age on Botanical Characteristics and Chemical Composition of Essential Oil from Lavandin[J]. Plant Science Journal, 2014, 32(5): 517-521. DOI: 10.11913/PSJ.2095-0837.2014.50517
Citation: LIAO Zhen-Ni, HUANG Qing, CHENG Qi-Ming, YU Xiao-Ying, LI Xiao-Peng, LIU En-Xue. Effect of Plant Age on Botanical Characteristics and Chemical Composition of Essential Oil from Lavandin[J]. Plant Science Journal, 2014, 32(5): 517-521. DOI: 10.11913/PSJ.2095-0837.2014.50517

Effect of Plant Age on Botanical Characteristics and Chemical Composition of Essential Oil from Lavandin

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  • Received Date: March 11, 2014
  • Revised Date: May 27, 2014
  • Available Online: November 01, 2022
  • Published Date: October 29, 2014
  • We investigated changes in botanical characteristics and essential oils from the flowers of lavandin at different plant ages. This research focused on changes in the flowers and both content and composition of essential oil extracted from lavandin CAS08 (Lavandula angustifolia Mill. ×Lavandula latifolia Medik.) of different aged plants collected from Yunnan, China. The results showed significant differences (P < 0.05) in botanical characteristics among the different aged flowers of lavandin CAS08. Moreover, differences in essential oil content also occurred in annual, biennial and three-year-old plants (3.40%, 2.37% and 3.60% respectively). The major components of the essential oil were eucalyptol, linalool, camphor and α-bisabolol. The age of plants had an effect on the relative content of chemical compositions. The findings of this study provide a reference for the industrialization of lavandin and sustainable extraction of oil content from plants grown in Yunnan.
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