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JIANG Zheng, WANG Hong, ZHANG Xiao-Long, YUE Wei, DAI Shi-Lin, WU Qi-Nan. Research on the Metabolism of Schizonepetae Spica Glandular Scale Inclusion[J]. Plant Science Journal, 2016, 34(2): 299-307. DOI: 10.11913/PSJ.2095-0837.2016.20299
Citation: JIANG Zheng, WANG Hong, ZHANG Xiao-Long, YUE Wei, DAI Shi-Lin, WU Qi-Nan. Research on the Metabolism of Schizonepetae Spica Glandular Scale Inclusion[J]. Plant Science Journal, 2016, 34(2): 299-307. DOI: 10.11913/PSJ.2095-0837.2016.20299
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Research on the Metabolism of Schizonepetae Spica Glandular Scale Inclusion

  • 1. College of Pharmacy, Nanjing University of Chinese Medicine, Nanjing 210023, China;

  • 2. Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, Nanjing 210023, China;

  • 3. National and Local Collaborative Engineering Center of Chinese Medicinal Resources Industrialization and Formulae Innovative Medicine, Nanjing 210023, China

Funds: 

This work was supported by grants from the National Natural Science Foundation of China(81473313), Priority Academic Program Development of Jiangsu Higher Education Institutions, Special Research Project of National Public Service Industry(201407002), Special Research Project of National Public Health Industry(2014002), and Creative Research Program for College Graduates of Jiangsu Province(KYLX 0969).

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  • Received Date: November 15, 2015
  • Revised Date: December 20, 2015
  • Available Online: October 31, 2022
  • Published Date: April 27, 2016
    Graphical Abstract
    • Abstract
  • The dynamic rules of quantitation and inclusion of glandular scales during flowering of Schizonepetae spica were evaluated by measuring the calyx radius and glandular scale density. Quantitative study of six types of monoterpenoids (β-myrcene, d-limonene, dl-menthone, menthofuran, pulegone, and β-caryophyllene) in glandular scale inclusion was performed using gas chromatography during flowering. Most glandular scales were formed during the pre-flowering stage. The number of glandular scales declined after blossoming due to environmental factors. The metabolism of glandular scale inclusion was obvious and the pulegone accumulated during flowering. The quantity and inclusion of glandular scales were generated before blossoming. However, menthone, menthofuran and β-caryophyllene were still in a state of high metabolism during the later stage and their contents affected the efficacy of Schizonepetae spica. Therefore, the D10 period was determined as the optimal harvest time for Schizonepetae spica.
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    • References (17)
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