Optimal Total Flavonoids Extraction and Identification of Volatile Oil Components in <i>Miscanthus sinensis</i>

XU Le-Le; ZHANG Yan-Hong; ZHOU Xiu-Xiu; Diao Ying; HU Zhong-Li; JIN Su-Rong

doi:10.11913/PSJ.2095-0837.2016.40622

Plant Science Journal > 2016 > 34(4): 622-629. > DOI: 10.11913/PSJ.2095-0837.2016.40622 CSTR: 32231.14.PSJ.2095-0837.2016.40622

XU Le-Le, ZHANG Yan-Hong, ZHOU Xiu-Xiu, Diao Ying, HU Zhong-Li, JIN Su-Rong. Optimal Total Flavonoids Extraction and Identification of Volatile Oil Components in Miscanthus sinensis[J]. Plant Science Journal, 2016, 34(4): 622-629. DOI: 10.11913/PSJ.2095-0837.2016.40622

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Optimal Total Flavonoids Extraction and Identification of Volatile Oil Components in Miscanthus sinensis

1. School of Chemistry, Chemical Engineering and Life Sciences, Wuhan University of Technology, Wuhan, Hubei 430070, China;
2. College of Life Science, Wuhan University, Wuhan, Hubei 430072, China

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This project was supported by grants from the key project of Natural Science Foundation of Hubei Province(2013CFA103) and Fundamental Research Funds for the Central Universities(2016IB005,2015IB001).

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Received Date: February 28, 2016
Revised Date: March 29, 2016
Available Online: October 31, 2022
Published Date: August 27, 2016

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Abstract

Abstract

An ultrasonic assisted method was used to study the optimum extraction of flavonoids in Miscanthus. The determined optimal extraction conditions of flavonoids were as follows:70% ethanol concentration, 1:30 ratio of raw material to liquid, 70℃ extraction temperature, 40 min extraction time, and three extract series, respectively. Under these conditions, total flavonoid content of M.lutarioriparius was 7.24 mg/g. The experimental yields of flavonoids from various kinds of M.sinensis were significantly different, ranging from 4.16 mg/g to 7.84 mg/g. The volatile oil components in Miscanthus x giganteus (hexaploid),‘GMG121’, and M.sinensis hybrid were determined by GC/MS, with 28 different components identified. This study provides useful information on genetic breeding, which has great significance for the development and utilization of M.sinensis.
- Miscanthus sinensis,
- Flavonoid contents,
- Volatile components,
- Ultrasound assisted extraction,
- GC-MS

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References

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