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Liu Yan-Li, Jin Xiao-Fang, Ma Lin-Long, Cao Dan, Gong Zi-Ming, Wei Chao-Ling. Isolation and purification of mesophyll protoplasts from the leaves of Camellia sinensis[J]. Plant Science Journal, 2017, 35(6): 908-911. DOI: 10.11913/PSJ.2095-0837.2017.60908
Citation: Liu Yan-Li, Jin Xiao-Fang, Ma Lin-Long, Cao Dan, Gong Zi-Ming, Wei Chao-Ling. Isolation and purification of mesophyll protoplasts from the leaves of Camellia sinensis[J]. Plant Science Journal, 2017, 35(6): 908-911. DOI: 10.11913/PSJ.2095-0837.2017.60908

Isolation and purification of mesophyll protoplasts from the leaves of Camellia sinensis

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This work was supported by grants from the Institute of Fruit and Tea, Hubei Academy of Agricultural Science (GCJJ201601), Fund of Hubei Academy of Agricultural Science (2017NKYJJ05), and Open Fund of State Key Laboratory of Tea Plant Biology and Utilization (SKLTOF20160104).

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  • Received Date: October 09, 2017
  • Available Online: October 31, 2022
  • Published Date: December 27, 2017
  • In the present study, the effect of mannitol concentration, combination of different enzyme (cellulase and macerozyme) solutions, and enzymolysis time on the separation of mesophyll protoplasts and purification of protoplasts from two high density separating solutions were studied in the leaves of tea seedlings. The results demonstrated that high quality mesophyll protoplasts were obtained from tea leaves subjected to enzymatic digestion in a solution containing 0.6 mol/L mannitol, 1.5% cellulase, and 2.5% macerozyme for 16-18 h in the dark. In addition, protoplasts gathered into a band on the layer between 10% mannitol and 25% iodixanol.
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