Advances in studies on carotenoids in <i>Malus pumila</i>

Feng Chen; Tang Hao-Ru; Jiang Lei-Yu; Wang Xiao-Rong; Chen Qing; Sun Bo

doi:10.11913/PSJ.2095-0837.2017.60932

Plant Science Journal > 2017 > 35(6): 932-939. > DOI: 10.11913/PSJ.2095-0837.2017.60932 CSTR: 32231.14.PSJ.2095-0837.2017.60932

Feng Chen, Tang Hao-Ru, Jiang Lei-Yu, Wang Xiao-Rong, Chen Qing, Sun Bo. Advances in studies on carotenoids in Malus pumila[J]. Plant Science Journal, 2017, 35(6): 932-939. DOI: 10.11913/PSJ.2095-0837.2017.60932

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Advances in studies on carotenoids in Malus pumila

1. College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China;
2. Institute of Pomology and Olericulture, Sichuan Agricultural University, Chengdu 611130, China

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Received Date: May 01, 2017
Available Online: October 31, 2022
Published Date: December 27, 2017

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Abstract

Abstract

Carotenoids are important components responsible for the coloration of apples, with both the composition and content of carotenoids deciding fruit appearance and nutritional value. We reviewed the recent advances in the study of carotenoids in apples, including carotenoid content and composition, changes during fruit development and storage, genes and enzymes involved in the carotenoid biosynthetic pathway, and the relationship between environmental factors and accumulation of carotenoids. The regulatory mechanism of the carotenoid biosynthesis pathway in the apple remains to be further studied.
- Malus pumila,
- Carotenoids,
- Biosynthesis and regulation,
- Coloration

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References

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