Comprehensive evaluation of the physiological response and heat tolerance of six <i>Dahlia pinnata</i> Cav. cultivars to high-temperature stress

Zhang Ying-Chan; Han Sheng-Nan; Wang Lu; Niu Shan-Ce; Hao Li-Hong; Zheng Zhi-Xing; Chen Duan-Fen; Xiang Di-Ying

doi:10.11913/PSJ.2095-0837.22167

Plant Science Journal > 2023 > 41(2): 245-255. > DOI: 10.11913/PSJ.2095-0837.22167 CSTR: 32231.14.PSJ.2095-0837.22167

Zhang YC，Han SN，Wang L，Niu SC，Hao LH，Zheng ZX，Chen DF，Xiang DY. Comprehensive evaluation of the physiological response and heat tolerance of six Dahlia pinnata Cav. cultivars to high-temperature stress[J]. Plant Science Journal，2023，41（2）：245−255. DOI: 10.11913/PSJ.2095-0837.22167

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Comprehensive evaluation of the physiological response and heat tolerance of six Dahlia pinnata Cav. cultivars to high-temperature stress

1.
Hebei Agricultural University, Baoding, Hebei 071000, China
2.
Zhangjiakou Academy of Agricultural Sciences, Zhangjiakou, Hebei 075000, China
3.
State Key Laboratory of Crop Improvement and Regulation of Hebei Agricultural University, Baoding, Hebei 071000, China

Funds: This work was supported by a grant from the Key R&D Program of Hebei Province (20326814D).

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Received Date: August 29, 2022
Revised Date: October 09, 2022
Available Online: May 05, 2023

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Abstract

Abstract

Six cultivars of Dahlia pinnata Cav. were used to investigate the effects of high-temperature stress (40℃/35℃, 14 h/10 h (day/night), 2 d) on morphological and physiological indices. Correlation analysis, principal component analysis, and membership function analysis were applied to calculate the comprehensive evaluation value D for heat resistance and stepwise regression analysis was used to screen indicators of heat tolerance. Results showed: (1) After high-temperature stress, the F_v / F_m value and chlorophyll content decreased in leaves. Ascorbic acid and reduced glutathione contents increased in leaves and decreased in stems, while soluble sugar and soluble protein contents decreased in both leaves and stems. Total phenol content increased significantly in leaves and decreased significantly in stems, while anthocyanin content increased in leaves and stems. (2) According to the comprehensive evaluation value D for heat resistance, among the six varieties, ‘SLGZ’ showed the strongest heat resistance, ‘KEW’, ‘QKL’, and ‘YH-C11 showed medium heat resistance, and ‘AGR-C1’ and ‘YY-C5’ showed the weakest heat resistance. (3) Regression analysis indicated that semi-lethal temperature and chlorophyll content of leaves, soluble protein and ascorbic acid content of stems, and the heat damage index could be used as indicators of heat tolerance in dahlias.
- Dahlia pinnata,
- High-temperature stress,
- Heat tolerance,
- Comprehensive evaluation

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Comprehensive evaluation of the physiological response and heat tolerance of six Dahlia pinnata Cav. cultivars to high-temperature stress