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Zhao Y，Zheng BB，Zhang RX，Sun JL，Han YP. Advances in mechanisms of anthocyanin transport in fruit[J]. Plant Science Journal，2023，41（6）：781−788. DOI: 10.11913/PSJ.2095-0837.23145
Citation: Zhao Y，Zheng BB，Zhang RX，Sun JL，Han YP. Advances in mechanisms of anthocyanin transport in fruit[J]. Plant Science Journal，2023，41（6）：781−788. DOI: 10.11913/PSJ.2095-0837.23145
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Advances in mechanisms of anthocyanin transport in fruit

  • Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan 430074, China

Funds: This work was supported by grants from the National Natural Science Foundation of China (32272687, 32202460), Hubei Provincial Natural Science Foundation (2022CFB932) and China Agriculture Research System (CARS-30).
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  • Received Date: May 21, 2023
  • Revised Date: June 23, 2023
  • Available Online: June 24, 2023
    Graphical Abstract
    • Abstract

  • Anthocyanin, a natural water-soluble pigment, influences various fruit quality traits, including visual appearance and nutritional value. The biosynthesis of anthocyanin occurs through a series of enzymatic reactions in the endoplasmic reticulum, followed by transport to the vacuole for storage. Considerable research has elucidated the biosynthesis pathway and transcriptional regulation of anthocyanin over the past several decades. Moreover, key structural and regulatory genes participating in the pathway have been characterized in a variety of fruit species. However, the molecular mechanisms underlying the transmembrane transport of anthocyanin after synthesis remain unclear. Here, we review current progress on anthocyanin transport and discuss the three main transport models: glutathione S-transferase, membrane transporters, and vesicle trafficking. Despite numerous hypotheses, various questions concerning the dynamic transport and aggregation of anthocyanin in the vacuole remain to be answered. Understanding the molecular mechanisms and regulatory networks of anthocyanin transport will not only expand our knowledge regarding the anthocyanin metabolic pathway, but also provide a theoretical basis and molecular tools for improving fruit quality traits in breeding programs.

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    • References (73)
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