Citation: | TIAN Su-Yang, HAO Chang-Chun, SUN Run-Guang, LIANG Tao, WANG Jia-Jing. Study on Chemical Modification and Antioxidant Activity of Angelica sinensis Polysaccharide with Ultrasonic Extraction[J]. Plant Science Journal, 2015, 33(4): 545-553. DOI: 10.11913/PSJ.2095-0837.2015.40545 |
[1] |
中华人民共和国药典委员会. 中华人民共和国药典:一部[M]. 北京:中国医药科技出版社, 2010.
|
[2] |
韦玮, 龚苏晓, 张铁军, 胡静. 当归多糖类成分及其药理作用研究进展[J]. 药物评价研究, 2009, 32(2): 130-134.
|
[3] |
Ming LJ, Ke Z, Qing SH, Chun LX, Peng S. Isolation, structure and bioactivities of the polysaccharides from Angelica sinensis (Oliv.) Diels: A review[J]. Carbohydr Polym, 2012, 89(3): 713-722.
|
[4] |
Lee SE, Oh H, Yang JA, Jo SK, Byun MW, Yee ST, Kim SH. Radioprotective effects of two traditional Chinese medicine prescriptions: si-wu-tang and si-jun-zi-tang[J]. Am J Chin Med, 1999, 27(3-4): 387-396.
|
[5] |
王小梅, 孙润广. 超声对麦冬多糖体外活性影响的研究[J]. 声学技术, 2012, 31(4): 103-106.
|
[6] |
张化朋, 张静, 南征, 孙润广, 张鹏, 刘阿娟, 梁涛. 杏鲍菇多糖WPP2的结构表征及抗肿瘤活性[J]. 高等学校化学学报,2013, 34(10): 2327-2333.
|
[7] |
Hu WC, Yu LL, Wang MH. Antioxidant and antiproliferative properties of water extract from Mahonia bealei (Fort.) Carr. Leaves[J]. Food Chem Toxicol, 2011, 49: 799-806.
|
[8] |
杨淑娟, 胡元亮, 郭利伟, 赵晓娜, 范云鹏, 俞涛. 正交试验优选党参多糖的硫酸化工艺研究[J]. 中草药,2010, 41(7): 1091-1094.
|
[9] |
Muhammad K, Hussin F, Man YC, Ghazali HM, Kennedy JF. Effect of pH on phosphorylation of sago starch[J]. Carbohydr Polym, 2000, 42(1): 85-90.
|
[10] |
黄丹菲, 聂少平, 江乐明, 谢明勇. 乙酰化大粒车前子多糖的制备及其活性研究[J]. 食品科学,2013, 34(22): 1-4.
|
[11] |
张力妮, 张静, 孙润广, 王小梅, 梁涛. 麦冬多糖的修饰及其抗氧化活性与空间结构的研究[J]. 食品与生物技术学报,2014, 33(1): 27-33.
|
[12] |
张泽庆, 张静, 张宏艳, 孙明礼, 柳红. 硫酸酯化防风多糖的制备及其抗氧化作用研究[J]. 中草药,2009, 40(8): 1208-1211.
|
[13] |
张璟, 欧仕益, 张宁. 麦麸酶解产品清除自由基的体外实验研究[J]. 营养学报,2005, 27(1): 25-29.
|
[14] |
柳红, 张静. 不同南瓜多糖体外清除羟基自由基作用的研究[J]. 武汉植物学研究,2007, 25(4): 356-359.
|
[15] |
Koleva I I, Beek TAV, Linssen JPH, Groot AD, Evstatieva LN. Screening of plant extracts for antioxidant activity: a comparative study on three testing methods[J]. Phytochem Anal, 2002, 13: 8-17.
|
[16] |
Lee SE, Hwang HJ, Ha JS, Jeong HS, Kim JH. Screening of medicinal plant extracts for antioxidant activity[J]. Life Sci, 2003, 73: 167-179.
|
[17] |
Wang YF, Huang SR, Shao SH, Qian LS, Xu P. Studies on bioactivities of tea(Camellia sinensis L.) fruit peel extracts: Antioxidant activity and inhibitory potential against α-glucosidase and α-amylase in vitro[J]. Ind Crops Prod, 2012, 37: 520-526.
|
[18] |
张尔贤, 方黎, 张捷, 俞丽君, 肖湘. 菊花提取物的抗氧化活性研究[J]. 食品科学, 2000, 21(7): 6-9.
|
[19] |
张尔贤, 俞丽君, 周意琳, 肖湘. Fe2+诱发脂蛋白PUFA过氧化体系及对若干天然产物抗氧化作用的评价[J]. 生物化学与生物物理学报, 1996, 28(2): 218-222.
|
[20] |
Barker SA, Bourne EJ, Stacey M, Whiffen DH. Infra-red spectra of carbohydrates. Part I. Some derivatives of D-glucopyranose[J]. J Am Chem Soc, 1954(4670):171-176.
|
[21] |
Yang LQ, Zhang LM. Chemical structural and chain conformational characterization of some bioactive polysaccharides isolated from natural sources[J]. Carbohydrate Polym, 2009, 76(3): 349-361.
|
[22] |
阎娥, 刘建利, 原江锋, 张志琪. 蚕豆壳中原花青素的提取及抗氧化性研究[J]. 食品工业科技, 2009, 30(2): 65-67.
|
[23] |
安静. 当归提取物中不同组分配伍的协同抗炎、抗氧化作用研究[D]. 北京:北京中医药大学, 2014: 6.
|
[24] |
周鹏, 谢明勇, 傅博强. 多糖的结构研究[J]. 南昌大学学报:理科版, 2001, 25(2): 197-204.
|
[1] | Wang Yuqing, Zhou Shouhang, Ma Fulong, Wang Haizhen, Han Lu. Response of osmoregulatory substances and antioxidant enzyme activities in heteromorphic leaves of Populus euphratica Oliv. to groundwater depth[J]. Plant Science Journal, 2024, 42(2): 221-231. DOI: 10.11913/PSJ.2095-0837.23204 |
[2] | Zhen Zhao-Meng, Zhuang Xiao-Cui, Liu Ye, Chen Gui-Lin, Guo Ming-Quan. Antioxidant activities and chemical constituents of roots of Mondia whiteii (Hook. f.) Skeels[J]. Plant Science Journal, 2020, 38(4): 543-550. DOI: 10.11913/PSJ.2095-0837.2020.40543 |
[3] | Cai Yuan-Bao, Yang Xiang-Yan, Sun Guang-Ming, Zhang Zhi-Li, Huang Qiang, Liu Ye-Qiang, Tang Ying-Ying, Wang Yun-Ru, Li Mu. Relationship among colors, pigments, and antioxidant activities of pineapple leaves[J]. Plant Science Journal, 2017, 35(2): 283-290. DOI: 10.11913/PSJ.2095-0837.2017.20283 |
[4] | Xie Guo-Fang, Xu Xiao-Yan, Wang Rui, Liu Zhi-Gang, Zhou Xiao-Li, Yang Han-Tao. Analysis of phenolic, Vc and antioxidant activity of fruits and leaves of Rosa sterilis D. Shi[J]. Plant Science Journal, 2017, 35(1): 122-127. DOI: 10.11913/PSJ.2095-0837.2017.10122 |
[5] | WANG Hui, WANG Qi-Lin, TIAN Jiao, DANG Yue-Fang, LIU Jian-Li, LI Shan, SHANG Jiao, FANG Min-Feng. Antioxidant and Anticancer Activities of Extracts Derived from Four Kinds of Lichen[J]. Plant Science Journal, 2014, 32(2): 181-188. DOI: 10.3724/SP.J.1142.2014.20181 |
[6] | REN Hui, ZHOU Jing, LI Yi-Wei, WEI Chi-Zhang, LU Yu-Ying, LU Yan-Chun, LUO Rui-Hong. Study on Nutrition and Antioxidant Activities of Sterculia nobilis Smith Seeds[J]. Plant Science Journal, 2013, 31(2): 203-208. DOI: 10.3724/SP.J.1142.2013.20203 |
[7] | SUN Xiao-Chun, YAN Gui-Qin. Comparisons of Antioxidant Activity of the Polysaccharide from Different Parts of Elaeagnus umbellata Thunb.[J]. Plant Science Journal, 2011, 29(6): 734-737. |
[8] | CHEN Tao, WANG Gui-Mei, SHEN Wei-Wei, LI Xiao-Zhen, QI Jian-Min, XU Jian-Tang, TAO Ai-Fen, LIU Xiao-Qian. Effect of Salt Stress on the Growth and Antioxidant Enzyme Activity of Kenaf Seedlings[J]. Plant Science Journal, 2011, 1(4): 493-501. |
[9] | QIAN Li-Na, CHEN Ping, LI Xiao-Li, JIANG Liang, ZHAN Sha. Study on Antioxidant Activity of Total Saponins in Panax japonicus[J]. Plant Science Journal, 2008, 26(6): 674-676. |
[10] | ZHANG Gai-Ping, YANG Jian-Xiong, ZHU Yu-An. Study on Antioxidant Activity of Lithospermum erythrorhizon in vitro[J]. Plant Science Journal, 2007, 25(5): 490-493. |
1. |
杨婕,张安琪,冯家勋,赵帅,赵心清. 微生物小开放阅读框:小蛋白及翻译调控研究进展. 微生物学报. 2023(01): 1-14 .
![]() | |
2. |
胡鹤还,孟军,赵思远,纪腾其. 结合多尺度卷积胶囊网络的植物lncRNA编码小肽预测. 郑州大学学报(理学版). 2022(01): 12-18 .
![]() |