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Kai ZHU, QiHui ZUO, SiYu TAN, FenWu LIU, Jian ZHANG, JunMei QIN, LiNa GAO. Changes in photosynthetic limitation of soybean under different water nitrogen interactions and their relationships with leaf water use efficiency[J]. Plant Science Journal. DOI: 10.11913/PSJ.2095-0837.24036
Citation: Kai ZHU, QiHui ZUO, SiYu TAN, FenWu LIU, Jian ZHANG, JunMei QIN, LiNa GAO. Changes in photosynthetic limitation of soybean under different water nitrogen interactions and their relationships with leaf water use efficiency[J]. Plant Science Journal. DOI: 10.11913/PSJ.2095-0837.24036

Changes in photosynthetic limitation of soybean under different water nitrogen interactions and their relationships with leaf water use efficiency

  • The single factor effects of soil water and nitrogen on plant photosynthesis limitation (mesophyll limitation, lm; stomatal limitation, lsc; biochemical limitation, lb) have been extensively studied, but their response to water nitrogen interaction and the relationship with leaf water use efficiency (WUE) have been rarely reported. Dryland soybeans in northern China is selected as experimental materials and photosynthesis limitation is taken as the objects in this study. A soil water-nitrogen interaction experiment is designed to explore the interaction of photosynthetic limitation and its correlation with leaf instantaneous (WUEins) and intrinsic water use efficiency (WUEint). The results showed that (1) The CO2 diffusion limitation (i.e., lm and lsc) gradually increased with water stress, while lb gradually decreased. (2) The interaction of water and nitrogen resulted in a decrease in lm and lsc, while lb significantly increased. Among them, a fluctuating pattern of first decreasing and then increasing and first increasing and then decreasing with nitrogen addition were found in lm and lb of MW plants, respectively, while lsc decreased overall. The lm of SW plants increased while its lb decreased with nitrogen addition, while lsc did not show any statistical difference between treatments. (3) lm and lb showed significant negative and positive correlations with WUEins and WUEint, respectively (P < 0.05), while lsc showed no significant correlation with the two. (4) Compared to lsc and lb, lm makes a greatest contribution to soybean photosynthetic carbon assimilation and leaf water use efficiency, and is the dominant limiting factor for the photosynthetic and water use capacity.
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