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HUANG Xiu-Li, ZHUANG Dong-Hong, HU Zhong, QU Ying. Analysis of Electrophoretic Pattern of Seed Protein of Four Cultivated Species in Cucurbita[J]. Plant Science Journal, 2005, 23(2): 183-187.
Citation: HUANG Xiu-Li, ZHUANG Dong-Hong, HU Zhong, QU Ying. Analysis of Electrophoretic Pattern of Seed Protein of Four Cultivated Species in Cucurbita[J]. Plant Science Journal, 2005, 23(2): 183-187.

Analysis of Electrophoretic Pattern of Seed Protein of Four Cultivated Species in Cucurbita

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  • Received Date: August 15, 2004
  • Revised Date: November 16, 2012
  • Published Date: April 24, 2005
  • Using polyacrylamide gel electrophoresis(PAGE)to anlysis seed protein ingredients of 12 cultivars from four cultivated species in genus Cucurbita:C.moschato Duch,C.maxima Duch,C.pepo L.,C.ficifolia.The results showed:Among seed proteins extracted with water,0.5 mol·L-1 NaCl,0.1 mol·L-1 Lacetic acid and 70% Ethanol,most of them are salt-soluble proteins in C.ficifolia;In the other three cultivated species,most of them are water-soluble proteins,with little salt-soluble proteins;All of the four species have very little acid-soluble proteins;In the examination,no alcohol-soluble protein bandings were obtained.The maps of water-soluble proteins,salt-soluble proteins,acid-soluble proteins showed great difference among the four species,but there were almost no difference among the cultivars of the same specie.
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