LIU Hong, ZHANG Jing. Study on the Scavenging Effect of Different Pumpkin Polysaccharide on Hydroxide Free Radicals in vitro[J]. Plant Science Journal, 2007, 25(4): 356-359.
Citation:
|
LIU Hong, ZHANG Jing. Study on the Scavenging Effect of Different Pumpkin Polysaccharide on Hydroxide Free Radicals in vitro[J]. Plant Science Journal, 2007, 25(4): 356-359.
|
LIU Hong, ZHANG Jing. Study on the Scavenging Effect of Different Pumpkin Polysaccharide on Hydroxide Free Radicals in vitro[J]. Plant Science Journal, 2007, 25(4): 356-359.
Citation:
|
LIU Hong, ZHANG Jing. Study on the Scavenging Effect of Different Pumpkin Polysaccharide on Hydroxide Free Radicals in vitro[J]. Plant Science Journal, 2007, 25(4): 356-359.
|