Citation: | DENG Zhong-Yang, HU Zheng-Yu, KUANG Qi-Jun, QIU Chang-En. Study of the Mass Culture of Nostoc commune Vauch[J]. Plant Science Journal, 2004, 22(6): 578-580. |
[1] | LI Ya-Li, MENG Ting-Ting, ZHANG Xiao-Li, FU Chun-Hua, YU Long-Jiang. Operation Strategy Optimization of Glycyrrhiza uralensis Fisch Cell Amplification Culture in a Stirring Bioreactor[J]. Plant Science Journal, 2015, 33(6): 867-872. DOI: 10.11913/PSJ.2095-0837.2015.60867 |
[2] | DENG Zhong-Yang, KUANG Qi-Jun, HU Zheng-Yu. Mass Culture Indoors,the Structure of Colony and Analysis of Nutrient Composition of Nostoc sphaeroides[J]. Plant Science Journal, 2006, 24(5): 481-484. |
[3] | LI Yun-Guang, HU Zheng-Yu. Comparative Studies on Physiological and Biochemical Characteristics of Sun and Shade Acclimated Nostoc commune[J]. Plant Science Journal, 2006, 24(2): 154-158. |
[4] | YANG Bo, LI Hong-Lin, LONG Yun-Ming. Tissue Culture of Echinocodon lobophyllus Hong[J]. Plant Science Journal, 2003, 21(5): 457-458. |
[5] | LI Yun-Guang, HU Zheng-Yu. Studies on the Cultivation of Nostoc flagelliforme[J]. Plant Science Journal, 2003, 21(5): 411-414. |
[6] | Bi Runcheng, Yan Guiqin. STUDIES ON THE COMMUNITY FEATURE AND RESOURCE DISTRIBUTION OF NOSTOC COMMUNE IN THE SOUTHERN SHANXI PROVINCE[J]. Plant Science Journal, 1999, 17(3): 239-243. |
[7] | Ghen Xianjun, Guo Houliang. A STUDY ON CULTURE-ADAPTATION OF THE BLUE-GREEN ALGA PHORMIDIUM LUCIDUM TO SALTS[J]. Plant Science Journal, 1995, 13(4): 349-353. |
[8] | Chen Shiyun, Yang Maozhong, Hou Songsheng, Zhang Jian, Li Xinming. LARGE SCALE CULTURE GLYCYRRHIZA URALENSIS FISCH CELLS IN DRAUGHT TUBE AIRLIFT BIOREACTORS[J]. Plant Science Journal, 1994, 12(4): 380-384. |
[9] | Hou Songsheng, Chen Shiyun, Lu Dayan, Li Xinmin, Chen Lu, Zhang Jian, Ye Wanchen, Wu Yunan, Li Honglin. LARGE SCALE CULTURE OF PANAX NOTOGINSENG CELLS IN AIR-LIFT BIOREACTOR[J]. Plant Science Journal, 1991, 9(4): 387-390. |
[10] | Xu Naiyu. RESISTANT PLANTS BREEDING BY MEANS OF CELL/TISSUE CULTURE[J]. Plant Science Journal, 1987, 5(3): 299-302. |