Advance Search
LIU Man-Xi, JING Ying-Jun. The Peroxidase Isoenzymes of Suspending Culture Cells of Cotton Induced by the Oligosaccharins from Verticillium dahliae[J]. Plant Science Journal, 2002, 20(6): 457-462.
Citation: LIU Man-Xi, JING Ying-Jun. The Peroxidase Isoenzymes of Suspending Culture Cells of Cotton Induced by the Oligosaccharins from Verticillium dahliae[J]. Plant Science Journal, 2002, 20(6): 457-462.

The Peroxidase Isoenzymes of Suspending Culture Cells of Cotton Induced by the Oligosaccharins from Verticillium dahliae

More Information
  • Received Date: January 13, 2002
  • Revised Date: September 24, 2002
  • Published Date: December 23, 2002
  • The living cell culture of cotton or its homogenates from V.dahliae-susceptible variety (S) or resistant variety (R) were added into the Czapeks liquid media which had been inoculated 3 d with the higher virulent strain(V44) and lower virulent strain(V64) of V.dahliae respectively.After 4 d additional incubation,the spore of these fungus were collected each to evaluate their wilting or virulence to cotton plants,and the cell wall of the hypha were used to prepare oligosaccharins(H,from V44 and L,from V64)which were as elicitors to induce the cell cultures of cotton.(Sor R) The PAGEspectrums of PODisozymes from cotton cells showed that (1) all oligosaccharins induced cotton cells to produce new PODisozymes; (2)the living cotton cells or its homogenate from susceptible variety affected strongly the fungus.The cotton PODspectrum at 36 h after induction showed that in all the inducing systems,the most outstanding diversity is between S→L(H)→Sand their control,i.e.L(H)→S,i.e.the oligosaccharins from the fungi contacted with the living cotton cells or its homogenate from susceptible variety induced the most strong change of PODisozymes in the living cotton cells from susceptible variety,as compared with the control,L(H)→S.The wilting result showed the living cotton cells from susceptible variety increased the virulence and pathogenicity of the fungi; (3)the impact of living cotton cells or its homogenate from resistant variety on the fungi is different from susceptible one.There is no change of enzyme bands,but the new enzymes occurred at 9 h in H→Rand 24 h in H→Safter induction were ahead to 6 h in R→H→Rand 9 h in R→H→S.The wilting result showed the living cotton cells from resistant variety had little influence on the virulence and pathogenicity of the fungi.
  • Related Articles

    [1]Huang Wen-Jun, Zhong Cai-Hong. Research advances in the postharvest physiology of kiwifruit[J]. Plant Science Journal, 2017, 35(4): 622-630. DOI: 10.11913/PSJ.2095-0837.2017.40622
    [2]Lei Ling-Hua, Li Sheng-Hua, Zeng Jun-Ying, Yu Xiao-Ying. Study on the volatile components in fresh leaves of Michelia martinii Levl. in four seasons[J]. Plant Science Journal, 2017, 35(1): 107-114. DOI: 10.11913/PSJ.2095-0837.2017.10107
    [3]SONG Jun-Yang, ZHANG Xian. Effects of 1-MCP on Florescence and Senescence of Oriental Lily[J]. Plant Science Journal, 2010, 28(1): 109-113.
    [4]LUO Hong-Yi, SONG Yu-Ping, GAO Chao, WU Li-Juan, LI Jin-Zhi. Effects of Inorganic Salts on Fresh Preservation of Cut Rose[J]. Plant Science Journal, 2003, 21(4): 371-373.
    [5]QU Hong-Xia, SUN Gu-Chou, JIANG Yue-Ming. Study on the Relationship between the Peel Structure and Keeping Quality of Longan Fruit[J]. Plant Science Journal, 2001, 19(1): 83-85.
    [6]Wang Yu, Tian Tingliang, Fu Huihua. EFFECTS OF SN5 ON POSTHARVEST CONTROL OF VASE LIFE OF CUT ROSE FLOWERS[J]. Plant Science Journal, 2000, 18(2): 160-162.
    [7]Luo Hongyi. A STUDY ON EFFECTS OF DIFFERENT PRESERVATIVES ON POSTHARVEST QUALITY OF CUT GLADIOLUS[J]. Plant Science Journal, 1997, 15(1): 91-93.
    [8]Wang Guoliang, Zhu Xingqiang, Yuan pin, Wang Jinfeng, Jia Weijiang. STUDIES ON CHEMICAL CONSTITUENTS OF THE ESSENTIAL OIL FROM THE FRESH FLOWER OF ARTEMISIA ANNUA L.[J]. Plant Science Journal, 1994, 12(4): 375-379.
    [9]Wu Lilian, Liu Shiye, Zhang Jingfen, Zhong Yang, Hong Shurong, Yan Guangqiong. THE EFFECT OF NATURAL PRESERVATIVES ON STORAGE RESULTS IN CHINESE GOOSEBERRY[J]. Plant Science Journal, 1992, 10(4): 387-389.
    [10]Zhou Juhua, Sun Weiwen, Liang Haiman. EFFECTS OF HEAT SHOCK ON THE CULTURAL EFFICIENCY OF STEM SEGMENT CULTURES OF CARNATION[J]. Plant Science Journal, 1992, 10(4): 333-338.

Catalog

    Article views (2093) PDF downloads (1857) Cited by()

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return