Advance Search
Weng Debao, Xu Yingjie, Zhu Shanliang. THE ANALYSIS OF THE INORGANIC ELEMENTS OF CELOSIA CRISTATA L.[J]. Plant Science Journal, 1996, 14(1): 77-81.
Citation: Weng Debao, Xu Yingjie, Zhu Shanliang. THE ANALYSIS OF THE INORGANIC ELEMENTS OF CELOSIA CRISTATA L.[J]. Plant Science Journal, 1996, 14(1): 77-81.
shu

THE ANALYSIS OF THE INORGANIC ELEMENTS OF CELOSIA CRISTATA L.

  • 1.

    Department of Biochemistry, Jiangsu Educational College Nanjing 210013

  • 2.

    Nanjing Agriculture University Nanjing 210095

More Information
  • Received Date: November 16, 1994
  • Revised Date: March 08, 1995
  • Published Date: January 23, 1996
    Graphical Abstract
    • Abstract
  • kinds of inorganic element of three different varieties of Celosia cristata L.have been determinated with ICP-AES method and there are Al, Ba, Be, Ca, Cd, Co, Cr,Cu, Fe, K, Li, Mg, Mn, Mo, Na, Ni, P, Pb, Si, Sr, Ti.V and Zn.The result shows that there is evident difference of inorganic element in the different varieties and different organs.The inorganic element is plentiful in this kind of plant, special in the seed and in Celosia cristata L.cv Childii.
    • FullText(HTML)
    • References (0)
    • Related Articles

  • Related Articles

    [1]Huang Wen-Jun, Zhong Cai-Hong. Research advances in the postharvest physiology of kiwifruit[J]. Plant Science Journal, 2017, 35(4): 622-630. DOI: 10.11913/PSJ.2095-0837.2017.40622
    [2]Lei Ling-Hua, Li Sheng-Hua, Zeng Jun-Ying, Yu Xiao-Ying. Study on the volatile components in fresh leaves of Michelia martinii Levl. in four seasons[J]. Plant Science Journal, 2017, 35(1): 107-114. DOI: 10.11913/PSJ.2095-0837.2017.10107
    [3]SONG Jun-Yang, ZHANG Xian. Effects of 1-MCP on Florescence and Senescence of Oriental Lily[J]. Plant Science Journal, 2010, 28(1): 109-113.
    [4]LUO Hong-Yi, SONG Yu-Ping, GAO Chao, WU Li-Juan, LI Jin-Zhi. Effects of Inorganic Salts on Fresh Preservation of Cut Rose[J]. Plant Science Journal, 2003, 21(4): 371-373.
    [5]QU Hong-Xia, SUN Gu-Chou, JIANG Yue-Ming. Study on the Relationship between the Peel Structure and Keeping Quality of Longan Fruit[J]. Plant Science Journal, 2001, 19(1): 83-85.
    [6]Wang Yu, Tian Tingliang, Fu Huihua. EFFECTS OF SN5 ON POSTHARVEST CONTROL OF VASE LIFE OF CUT ROSE FLOWERS[J]. Plant Science Journal, 2000, 18(2): 160-162.
    [7]Luo Hongyi. A STUDY ON EFFECTS OF DIFFERENT PRESERVATIVES ON POSTHARVEST QUALITY OF CUT GLADIOLUS[J]. Plant Science Journal, 1997, 15(1): 91-93.
    [8]Wang Guoliang, Zhu Xingqiang, Yuan pin, Wang Jinfeng, Jia Weijiang. STUDIES ON CHEMICAL CONSTITUENTS OF THE ESSENTIAL OIL FROM THE FRESH FLOWER OF ARTEMISIA ANNUA L.[J]. Plant Science Journal, 1994, 12(4): 375-379.
    [9]Wu Lilian, Liu Shiye, Zhang Jingfen, Zhong Yang, Hong Shurong, Yan Guangqiong. THE EFFECT OF NATURAL PRESERVATIVES ON STORAGE RESULTS IN CHINESE GOOSEBERRY[J]. Plant Science Journal, 1992, 10(4): 387-389.
    [10]Zhou Juhua, Sun Weiwen, Liang Haiman. EFFECTS OF HEAT SHOCK ON THE CULTURAL EFFICIENCY OF STEM SEGMENT CULTURES OF CARNATION[J]. Plant Science Journal, 1992, 10(4): 333-338.

Catalog

    Get Citation
    PDF
    XML
    Article views (1761) PDF downloads (1962) Cited by()
    Turn off MathJax
    Article Contents
    Abstract
    Related Articles
    Copyright © 2022 Plant Science Journal 鄂ICP备05004779号-3
    Address：No. 201, Jiufeng 1st Road, Donghu High tech Zone, WuhanPostal Code：430074

    Supported by: Beijing Renhe Information Technology Co., Ltd.  Baidu Analytics

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return