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Chen Yizhu, He Jie, Li Ping, Lin Daoxuan, Zhang Xu. THE INFLUENCE OF CHILLING TEMPERATURE ON THE CHANGES IN CHLOROPHYLL FLUORESCENCE IN VIVO IN RICE FLAG LEAVES[J]. Plant Science Journal, 1989, 7(1): 71-75.
Citation: Chen Yizhu, He Jie, Li Ping, Lin Daoxuan, Zhang Xu. THE INFLUENCE OF CHILLING TEMPERATURE ON THE CHANGES IN CHLOROPHYLL FLUORESCENCE IN VIVO IN RICE FLAG LEAVES[J]. Plant Science Journal, 1989, 7(1): 71-75.
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THE INFLUENCE OF CHILLING TEMPERATURE ON THE CHANGES IN CHLOROPHYLL FLUORESCENCE IN VIVO IN RICE FLAG LEAVES

  • 1.

    South China Institute of Botany, Academic Sinica, Guangzhou

  • 2.

    Guangdong Rice Research Institute, Guangzhou

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  • Received Date: May 02, 1984
  • Revised Date: December 31, 1899
  • Published Date: February 24, 1989
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    • Abstract
  • The chlorophyll fluorescence emission in detached rice flag leaves had been measured at chilling temperature. The results showed the decrease to some extent in the veriable fluorescence (Fv) in rice as similar as in maize and potato plant, however, with a little change in the total quanching (P-T) probabl because of a lower sensitivity of the stroma enzymes in carbon assimilation system in rice to chilling.
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