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Fan Jinshuan, Wang Xingyan. A STUDY ON CHEMICAL CONSTITUENTS OF ESSENTIAL OIL FROM ABIES FARGESII FRANCH. LEAVES[J]. Plant Science Journal, 1992, 10(2): 163-168.
Citation: Fan Jinshuan, Wang Xingyan. A STUDY ON CHEMICAL CONSTITUENTS OF ESSENTIAL OIL FROM ABIES FARGESII FRANCH. LEAVES[J]. Plant Science Journal, 1992, 10(2): 163-168.
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A STUDY ON CHEMICAL CONSTITUENTS OF ESSENTIAL OIL FROM ABIES FARGESII FRANCH. LEAVES

  • Northwestern college of forestry, Yangling, Shaanxi 712100

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  • Received Date: January 14, 1991
  • Revised Date: December 31, 1899
  • Published Date: June 21, 1992
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  • The chemical constituents of essential oil from A. fargesii Franch. leaves were compared with authentic samples on GC and analyzed by GC/MS/DS technique. Among the 225 constituents separated, 43 components were identified, which make up 94.15% of total oil. The major components are α-pinene(13.25%), limonene (10.82%), caryophyllene(10.75%), camphene (10.40%), bornyl acetate (6.9%), γ-cadinene (6.28%), α-humulene(3.97%), santene (3.52%), ledol(3.02%), α-muurolene (2.76%), β-bisabolol(2.5%)and α-nerolidol (2.54%), etc.
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