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BAI Jie, WANG Dong-Mei, YANG De-Po. Analysis of the Chemical Constituents of Hypericum hubeiense by HPLC/DAD/ESI-MS[J]. Plant Science Journal, 2008, 26(1): 87-90.
Citation: BAI Jie, WANG Dong-Mei, YANG De-Po. Analysis of the Chemical Constituents of Hypericum hubeiense by HPLC/DAD/ESI-MS[J]. Plant Science Journal, 2008, 26(1): 87-90.
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Analysis of the Chemical Constituents of Hypericum hubeiense by HPLC/DAD/ESI-MS

  • 1.

    School of Pharmaceutical Sciences, Sun Yat-sen University, Guangzhou 510080, China

  • 2.

    Chemical Department of Tsinghua University, Beijing 100084, China

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  • Received Date: May 14, 2007
  • Revised Date: September 16, 2007
  • Published Date: February 27, 2008
    Graphical Abstract
    • Abstract
  • Hypericum hubeiense L.H.Wu et D.P.Yang is a new species of Hypericum(Clusiaceae)distributing in China.The qualitative and quantitative analysis of the chemical constituents in the hydroalcoholic extract of H.hubeiense was performed by using HPLC/DAD/ESI-MS.12 main constituents were identified or tentatively identified.The contents of hypericins in the hydroalcoholic extract of H.hubeiense were measured by HPLC analysis monitored at 590 nm using synthetic hypericin as the external standard compound.
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