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Ou YL，Ba S，Lha D，Liu XY，Liu GH，Liu WZ，Ding BJ. Analysis of plant and soil bacterial diversity and their influencing factors in Tibetan Plateau wetlands[J]. Plant Science Journal，2023，41（1）：44−52. DOI: 10.11913/PSJ.2095-0837.22112
Citation: Ou YL，Ba S，Lha D，Liu XY，Liu GH，Liu WZ，Ding BJ. Analysis of plant and soil bacterial diversity and their influencing factors in Tibetan Plateau wetlands[J]. Plant Science Journal，2023，41（1）：44−52. DOI: 10.11913/PSJ.2095-0837.22112
shu

Analysis of plant and soil bacterial diversity and their influencing factors in Tibetan Plateau wetlands

  • 1.

    Research Center for Ecology and Environment of Qinghai-Tibetan Plateau, Tibet University, Lhasa 850000, China

  • 2.

    College of Science, Tibet University, Lhasa 850000, China

  • 3.

    Key Laboratory of Aquatic Botany and Watershed Ecology, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan 430074, China

  • 4.

    Center for Carbon Neutrality in the Earth's Third Pole, Tibet University, Lhasa 850000, China

Funds: This work was supported by grants from the National Science & Technology Fundamental Resources Investigation Program of China (2019FY100603) and National Natural Science Foundation of China (32022051)
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  • Received Date: July 26, 2022
  • Revised Date: August 28, 2022
  • Available Online: March 02, 2023
    Graphical Abstract
    • Abstract

  • Plants and microorganisms are the main components of wetland ecosystems and important drivers of energy flow and material cycling. Understanding the diversity of plants and soil microorganisms and their influencing factors is important for maintaining the structure and function of wetland ecosystems. In this study, we conducted a field investigation and laboratory analysis of 26 Tibetan Plateau wetlands to reveal the relationship between wetland plant diversity and soil bacterial diversity, and to identify key factors affecting both. Results showed that plant diversity was significantly related to soil bacterial diversity, but the main factors driving changes in soil bacterial diversity were environmental factors rather than plants. Plant diversity was mainly affected by soil electrical conductivity, while soil bacterial diversity was influenced by altitude, mean annual precipitation, soil pH, and plant functional traits (leaf carbon content and nitrogen content).

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