Dynamic changes in fruit growth and development of <i>Actinidia</i> ‘Jinyuan’ in two regions

Huang Wen-Jun; Wang Zhou-Qian; Zhang Qi; Yang Jie; Shen Su-Yun; Zhong Cai-Hong

doi:10.11913/PSJ.2095-0837.22116

Plant Science Journal > 2023 > 41(4): 531-539. > DOI: 10.11913/PSJ.2095-0837.22116 CSTR: 32231.14.PSJ.2095-0837.22116

Huang WJ，Wang ZQ，Zhang Q，Yang J，Shen SY，Zhong CH. Dynamic changes in fruit growth and development of Actinidia ‘Jinyuan’ in two regions[J]. Plant Science Journal，2023，41（4）：531−539. DOI: 10.11913/PSJ.2095-0837.22116

Citation:

PDF (1023 KB)

Dynamic changes in fruit growth and development of Actinidia ‘Jinyuan’ in two regions

Huang Wen-Jun^{1, 2,},
Wang Zhou-Qian^{1, 2},
Zhang Qi^{1, 2},
Yang Jie^{1, 2},
Shen Su-Yun^{1, 3},
Zhong Cai-Hong^{1, 2, ,}

1.
Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan 430074, China
2.
Engineering Laboratory for Kiwifruit Industrial Technology, Chinese Academy of Sciences, Wuhan 430074, China
3.
College of Biological and Pharmaceutical Sciences of China Three Gorges University, Yichang, Hubei 443002, China

Funds: This work was supported by the Earmarked Fund for CAS(CARS-26), and Science and Technology Poverty Alleviation Project of the Chinese Academy of Sciences (KFJ-FP-202101).

More Information

Received Date: August 14, 2022
Revised Date: October 29, 2022
Available Online: September 06, 2023

Graphical Abstract

Abstract

Abstract

To elucidate the growth and development of the Actinidia cultivar ‘Jinyuan’ and thus provide guidelines for the development of supported cultivation technology and determination of proper harvest time, fruit grown in the Danjiangkou (DJK) and Wuhan (WH) orchards were regularly measured and analyzed in regard to fruit weight, size, dry matter, soluble solids concentration (SSC), firmness, flesh color, soluble sugar, and total acidity. Results indicated that the size (vertical, horizontal, and lateral diameter) and weight of the fruit grown in both orchards showed a rapid-slow-cease growth trend, and the rapid growth stage mainly occurred within 57 d after full bloom (DAFB). Maturity indices, including dry matter, SSC, flesh color, and firmness, revealed strongly similar patterns during the whole growth period in both orchards, although dry matter was slightly lower and firmness was slightly higher in fruit from WH than from DJK. Dry matter increased to a primary plateau at 135 DAFB. Both SSC and soluble sugar began to increase rapidly from 127 DAFB and reached 8% and 3.5%, respectively, at 148 DAFB. Both fruit firmness and flesh color gradually declined with growth time, with firmness beginning to decline largely at 168 DAFB and flesh color decreasing to 103° hue at 155 DAFB. Taken together, ‘Jinyuan’ fruit should be properly harvested at 150–155 DAFB.
- Actinidia,
- ‘Jinyuan’,
- Fruit,
- Growth and development,
- Maturity

FullText(HTML)

References (25)

References

[1]	黄宏文. 猕猴桃属分类资源驯化栽培[M]. 北京: 科学出版社, 2013: 2.
[2]	Zhong CH,Huang WJ,Wang ZP,Li L,Li D,et al. The breeding progress and development status of the kiwifruit industry in China[J]. Acta Hortic,2022,1332:445−454.
[3]	Zhong CH,Wang SM,Jiang ZW,Huang HW. ‘Jinyan’,an interspecific hybrid kiwifruit with brilliant yellow flesh and good storage quality[J]. HortScience,2012,47 (8):1187−1190. doi: 10.21273/HORTSCI.47.8.1187
[4]	韩飞,黄宏文,李大卫,张琼,姜正旺,等. 优质鲜食黄肉猕猴桃新品种‘金圆’的选育及特性分析[J]. 植物科学学报,2019,37(2):171−180. Han F,Huang HW,Li DW,Zhang Q,Jiang ZW,et al. Breeding and characterization of a new high-quality yellow-fleshed kiwifruit cultivar ‘Jinyuan’[J]. Plant Science Journal,2019,37 (2):171−180.
[5]	Salinero MC,Vela P,Sainz MJ. Phenological growth stages of kiwifruit (Actinidia deliciosa ‘Hayward’)[J]. Sci Hortic,2009,121 (1):27−31. doi: 10.1016/j.scienta.2009.01.013
[6]	Hall AJ,Richardson AC,Snelgar WP. Modelling fruit development in ‘Hayward’ kiwifruit[J]. Acta Hortic,2006,707:41−48.
[7]	金方伦,韩成敏,黎明. 贵长猕猴桃果实生长发育规律研究[J]. 贵州农业科学,2010,38(5):180−183. doi: 10.3969/j.issn.1001-3601.2010.05.052 Jin FL,Han CM,Li M. Fruit growth and development regulation of Guichang gooseberry[J]. Guizhou Agricultural Sciences,2010,38 (5):180−183. doi: 10.3969/j.issn.1001-3601.2010.05.052
[8]	杨朋燕,姚春潮,李小莹,董慧,乔金梅. “徐香”猕猴桃果实生长发育规律的研究[J]. 北方园艺,2014(18):47−50. Yang PY,Yao CC,Li XY,Dong H,Qiao JM. Study on the growth and development regularity of ‘Xuxiang’ kiwifruit[J]. Northern Horticulture,2014 (18):47−50.
[9]	Richardson AC,Boldingh HL,McAtee PA,Gunaseelan K,Luo ZW,et al. Fruit development of the diploid kiwifruit,Actinidia chinensis ‘Hort16A’[J]. BMC Plant Biol,2011,11:182. doi: 10.1186/1471-2229-11-182
[10]	王琪凯,杨丹,张晓琴,张信旺. ‘金艳’猕猴桃果实生长动态规律和贮藏性能[J]. 食品科学,2016,37(9):129−133. Wang QK,Yang D,Zhang XQ,Zhang XW. Growth pattern and storage performance of ‘Jinyan’ kiwifruits[J]. Food Science,2016,37 (9):129−133.
[11]	钟彩虹,张鹏,韩飞,李大卫. 猕猴桃种间杂交新品种‘金艳’的果实发育特征[J]. 果树学报,2015,32(6):1152−1160. doi: 10.13925/j.cnki.gsxb.20140494 Zhong CH,Zhang P,Han F,Li DW. Studies on characterization of fruit development of interspecific hybrid cultivar-‘Jinyan’[J]. Journal of Fruit Science,2015,32 (6):1152−1160. doi: 10.13925/j.cnki.gsxb.20140494
[12]	徐明, 雷靖, 刘佩, 李永武, 索江涛, 雷玉山. 中华猕猴桃‘璞玉’果实生长发育动态分析[J/OL]. 分子植物育种, 2022. [2023-01-16]. http://kns.cnki.net/kcms/detail/46.1068.s.20211230.1423.010.html. Xu M, Lei J, Liu P, Li YW, Suo JT, Lei YS. Dynamic analysis of fruit growth and development of ‘Puyu’ kiwifruit[J/OL]. Molecular Plant Breeding, 2022. [2023-01-16]. http://kns.cnki.net/kcms/detail/46.1068.s.20211230.1423.010.html.
[13]	张茜,李明章,王丽华,刘鑫,樊高敏. 黄肉猕猴桃新品种“金实1号”果实生长规律研究[J]. 资源开发与市场,2019,35(6):845−848. Zhang Q,Li MZ,Wang LH,Liu X,Fan GM. Research on fruit growth rule of new yellow flesh kiwifruit cultivar “Jinshi 1”[J]. Resource Development & Market,2019,35 (6):845−848.
[14]	叶发荣,李秀亚,肖钧,宋福兵,莫庆忠,周玉萍. 水城红阳猕猴桃果实生长发育规律[J]. 贵州农业科学,2017,45(11):89−92. doi: 10.3969/j.issn.1001-3601.2017.11.024 Ye FR,Li XY,Xiao J,Song FB,Mo QZ,Zhou YP. Growth and development regularity of Hongyang kiwifruit in Shuicheng[J]. Guizhou Agricultural Sciences,2017,45 (11):89−92. doi: 10.3969/j.issn.1001-3601.2017.11.024
[15]	丁捷,刘书香,宋会会,王瑞玲,秦文. 红阳猕猴桃果实生长发育规律[J]. 食品科学,2010,31(20):473−476. Ding J,Liu SX,Song HH,Wang RL,Qin W. Growth and development patterns of Hongyang kiwifruits[J]. Food Science,2010,31 (20):473−476.
[16]	张茜,李明章,王丽华,刘鑫,樊高敏. 红肉猕猴桃新品种红实2号果实生长规律研究[J]. 湖北农业科学,2020,59(10):97−100. doi: 10.14088/j.cnki.issn0439-8114.2020.10.022 Zhang Q,Li MZ,Wang LH,Liu X,Fan GM. Study on the growth law of the new red flesh kiwifruit cultivar Hongshi No. 2 fruit[J]. Hubei Agricultural Sciences,2020,59 (10):97−100. doi: 10.14088/j.cnki.issn0439-8114.2020.10.022
[17]	韩飞,陈美艳,李昆同,黄文俊,闫春林,等. 不同产地‘金圆’猕猴桃低温贮藏下的生理指标及贮藏性变化[J]. 植物科学学报,2018,36(3):381−392. Han F,Chen MY,Li KT,Huang WJ,Yan CL,et al. Changes in physiological indices and storage properties of ‘Jinyuan’ kiwifruit from different orchards under low temperature storage[J]. Plant Science Journal,2018,36 (3):381−392.
[18]	Yuan H,Martin P,Fullerton C,Gould N,Hall A,Burdon J. Refining the estimation of kiwifruit size from linear fruit dimensions[J]. Sci Hortic,2020,262:108878. doi: 10.1016/j.scienta.2019.108878
[19]	Li HJ,Pidakala P,Billing D,Burdon J. Kiwifruit firmness:measurement by penetrometer and non-destructive devices[J]. Postharvest Biol Technol,2016,120:127−137. doi: 10.1016/j.postharvbio.2016.06.007
[20]	李秀亚,肖均,许金宽,宋福兵,谭晶晶. 贵长猕猴桃果实生长发育规律[J]. 安徽农业科学,2018,46(21):75−77. doi: 10.3969/j.issn.0517-6611.2018.21.021 Li XY,Xiao J,Xu JK,Song FB,Tan JJ. Growth and development regularity of Guichang kiwifruit[J]. Journal of Anhui Agricultural Sciences,2018,46 (21):75−77. doi: 10.3969/j.issn.0517-6611.2018.21.021
[21]	Minchin PEH,Richardson AC,Patterson KJ,Martin PJ. Prediction of final weight for Actinidia chinensis ‘Hort1 6A’ fruit[J]. New Zeal J Crop Hort Sci,2003,31 (2):147−157. doi: 10.1080/01140671.2003.9514247
[22]	Burdon J,Pidakala P,Martin P,McAtee PA,Boldingh HL,et al. Postharvest performance of the yellow-fleshed ‘Hort16A’ kiwifruit in relation to fruit maturation[J]. Postharvest Biol Technol,2014,92:98−106. doi: 10.1016/j.postharvbio.2014.01.004
[23]	Burdon J,McLeod D,Lallu N,Gamble J,Petley M,Gunson A. Consumer evaluation of “Hayward” kiwifruit of different at-harvest dry matter contents[J]. Postharvest Biol Technol,2004,34 (3):245−255. doi: 10.1016/j.postharvbio.2004.04.009
[24]	Crisosto CH,Zegbe J,Hasey J,Crisosto GM. Is dry matter a reliable quality index for ‘Hayward’ kiwifruit?[J]. Acta Hortic,2011,913:531−534.
[25]	Burdon JN. Kiwifruit biology: the commercial implications of fruit maturation[M]//Warrington I, ed. Horticultural Reviews: Vol 46. New Jersey: John Wiley & Sons, 2019: 385-421.

[1]	Li Lin, Fu Qiang, Yang Tao, Mo Xiaolian, Chen Xiaolong, Zhao Jiehong, Zou Jie. cDNA yeast library construction of Dendrobium officinale Kimura et Migo seeds and screening and analysis of DELLA interacting proteins[J]. Plant Science Journal, 2025, 43(2): 221-229. DOI: 10.11913/PSJ.2095-0837.24215
[2]	Jia Yanru, Jin Yufan, Jiao Yuan, Zhou Yingxu, Shi Yang, Chen Ji, Chen Yani, Huang Yanyan, Huang Jin. A review on the research progress of the Phytocyanin (PC) protein family[J]. Plant Science Journal, 2024, 42(5): 644-653. DOI: 10.11913/PSJ.2095-0837.23290
[3]	Kang Ya-Chao, Liu Ping, Wang Ling-Hui, Mo Zhe, Qin Li-Ting, Teng Wei-Chao. Physiological responses of Erythrophleum fordii seedlings under SNP-AlCl₃ interaction[J]. Plant Science Journal, 2019, 37(4): 521-529. DOI: 10.11913/PSJ.2095-0837.2019.40521
[4]	Liu Ya-Lin, Wu Xiu-Wen, Yan Lei, Du Chen-Qing, Jiang Cun-Cang. Research progress on the effect of boron and calcium on plants and the interaction mechanism in the cell wall[J]. Plant Science Journal, 2018, 36(5): 767-773. DOI: 10.11913/PSJ.2095-0837.2018.50767
[5]	Jin Chun-Mei, Zhou Kun, Zhang Jin-Jin. Interactions of MADS-box transcription factors CsGLO1, CsGLO2 and CsAG in Camellia sinensis flower development[J]. Plant Science Journal, 2017, 35(1): 79-86. DOI: 10.11913/PSJ.2095-0837.2017.10079
[6]	GAO Shuang, LIU Xiao-Chen, DONG Zheng, LIU Mao-Yan, DAI Liang-Ying. Advance of Phyllosphere Microorganisms and Their Interaction with the Outside Environment[J]. Plant Science Journal, 2016, 34(4): 654-661. DOI: 10.11913/PSJ.2095-0837.2016.40654
[7]	OUYANG Mo, TANG Xiao, HUANG Xi, YUAN Hong-Mei. Construction of Yeast Two-hybrid Bait Vector and the Screening of Proteins Interacting with HbICE1 in Hevea brasiliensis[J]. Plant Science Journal, 2016, 34(2): 255-262. DOI: 10.11913/PSJ.2095-0837.2016.20255
[8]	YANG Cheng-Li, LIU De-Li. Progress in the Studies of Sweet Protein Thaumatin[J]. Plant Science Journal, 2001, 19(2): 153-157.
[9]	Sun Delan, Dong Yunzhou. ANALYSES OF ELECTROPHORETIC PATTERN OF AMYLOPLAST PROTEIN AND TOTAL PROTEIN IN PLANT STORE ORGANS[J]. Plant Science Journal, 1999, 17(4): 375-377.
[10]	Sun Guchou. SUBUNITS OF PHYCOCYANIN AND F₆₇₈ PIGMENT-PROTEIN IN ANABAENA CYLINDRICA[J]. Plant Science Journal, 1987, 5(4): 383-390.

Cited By

Cited by

Periodical cited type(1)

冷凇凝，谭延肖，张煜，吴玉森，韩双，陈晓乐. 楸子叶片酵母文库构建及甘油二酯激酶MpDGK7互作蛋白鉴定. 核农学报. 2024(09): 1691-1698 .

Other cited types(0)

Get Citation

PDF

XML

Article views (164) PDF downloads (31) Cited by(1)

Turn off MathJax

Article Contents

Abstract

References

Dynamic changes in fruit growth and development of Actinidia ‘Jinyuan’ in two regions