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Xie Guo-Fang, Xu Xiao-Yan, Wang Rui, Liu Zhi-Gang, Zhou Xiao-Li, Yang Han-Tao. Analysis of phenolic, Vc and antioxidant activity of fruits and leaves of Rosa sterilis D. Shi[J]. Plant Science Journal, 2017, 35(1): 122-127. DOI: 10.11913/PSJ.2095-0837.2017.10122
Citation: Xie Guo-Fang, Xu Xiao-Yan, Wang Rui, Liu Zhi-Gang, Zhou Xiao-Li, Yang Han-Tao. Analysis of phenolic, Vc and antioxidant activity of fruits and leaves of Rosa sterilis D. Shi[J]. Plant Science Journal, 2017, 35(1): 122-127. DOI: 10.11913/PSJ.2095-0837.2017.10122
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Analysis of phenolic, Vc and antioxidant activity of fruits and leaves of Rosa sterilis D. Shi

  • Food and Pharmaceutical Engineering Institute, Guizhou Engineering Research Center for Fruit Processing, Guiyang University, Guiyang 550005, China

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This work was supported by grants from the Science and Technology Project of Department of Science and Technology of Guizhou Province (China) (LH[2014]7179), National Undergraduate Training Programs for Innovation and Entrepreneurship (201510976022), Natural Science Project of Department of Education of Guizhou Province (China) (KY[2014]276), and Scientific and Technological Innovation Team for Guizhou Fruit Processing and Storage, China ([2013]4028).

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  • Received Date: May 29, 2016
  • Available Online: October 31, 2022
  • Published Date: February 27, 2017
    Graphical Abstract
    • Abstract
  • The bioactive compounds and antioxidant activity of the fruits and leaves of Rosa sterilis D. Shi in Guizhou province were analyzed using correlation analysis. The results indicated that gallic acid, rutin, quercetin, catechin, ellagic acid, chlorogenic acid, and ferulic acid were the major phenolic compounds in the fruits and leaves. The contents of bioactive compounds were significantly different between the fruit and leaves (P<0.05). The contents of p-coumaric acid, polyphenols and flavonoids were the highest in the fruit. However, the contents of gallic acid, catechin, chlorogenic acid, epicatechin, ferulic acid, ellagic acid, rutin, quercetin and polyphenols were higher in the leaves. The antioxidant activities of fruit were significantly higher than that of the leaves (P<0.05), flavonoids had a strong contribution to the total reducing power assay (TRPA) value, ascorbic acid had a strong contribution to the ferric ion reducing antioxidant power (FRAP) value, and quercetin had a strong contribution to the ABTS value. The fruits and leaves of R. sterilis D. Shi are of high value for the development of medicinal and edible resources.
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    • References (23)
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