Study on germination characteristics and acceleration technology of <i>Citrus wilsonii</i> seeds

Shi Feng-Hou; Zhuang Zhen; Luo S; Ding Yan-Fen; Shen Yong-Bao

doi:10.11913/PSJ.2095-0837.2017.20299

Plant Science Journal > 2017 > 35(2): 299-304. > DOI: 10.11913/PSJ.2095-0837.2017.20299 CSTR: 32231.14.PSJ.2095-0837.2017.20299

Shi Feng-Hou, Zhuang Zhen, Luo S, Ding Yan-Fen, Shen Yong-Bao. Study on germination characteristics and acceleration technology of Citrus wilsonii seeds[J]. Plant Science Journal, 2017, 35(2): 299-304. DOI: 10.11913/PSJ.2095-0837.2017.20299

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Study on germination characteristics and acceleration technology of Citrus wilsonii seeds

1. College of Forestry, Nanjing Forestry University, Nanjing 210037, China;
2. College of Landscape Architecture, Nanjing Forestry University, Nanjing 210037, China;
3. Co-Innovation Center for Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing 210037, China

Funds:

This work was supported by grants from the Three New Forestry Projects of Jiangsu Province (lysx[2013]37) and Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD)

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Received Date: June 11, 2016
Revised Date: July 20, 2016
Available Online: October 31, 2022
Published Date: April 27, 2017

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Abstract

Abstract

Citrus wilsonii seeds were selected as experimental material to study seed germination characteristics by testing the influence of seed coat water permeability, seed coat mechanical obstacle, and germination temperature on germination, and to determine the optimal pre-germination method of cutting seeds, soaking seeds, GA treatment, and cold stratification. Results showed that there was no water permeability barrier in the Citrus wilsonii seed coat. However, mechanical resistance of the seed coat inhibited germination, and the endotesta had a considerable influence. Citrus wilsonii seeds could germinate at constant temperatures of 15℃, 25℃, and 35℃, and at changing temperatures of 15℃/30℃. The most appropriate germination temperature was 25℃. Cold temperature stratification, immersion in hot water, and removing one-third of the seeds promoted the germination process to a certain extent. Thus, immersion in hot water at an initial temperature of 60℃ for 24 h could be used to accelerate germination in production.
- Citrus wilsonii seeds,
- Germination characteristics,
- Germination acceleration technology

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References (16)

References

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