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Zhen Zhao-Meng, Zhuang Xiao-Cui, Liu Ye, Chen Gui-Lin, Guo Ming-Quan. Antioxidant activities and chemical constituents of roots of Mondia whiteii (Hook. f.) Skeels[J]. Plant Science Journal, 2020, 38(4): 543-550. DOI: 10.11913/PSJ.2095-0837.2020.40543
Citation: Zhen Zhao-Meng, Zhuang Xiao-Cui, Liu Ye, Chen Gui-Lin, Guo Ming-Quan. Antioxidant activities and chemical constituents of roots of Mondia whiteii (Hook. f.) Skeels[J]. Plant Science Journal, 2020, 38(4): 543-550. DOI: 10.11913/PSJ.2095-0837.2020.40543

Antioxidant activities and chemical constituents of roots of Mondia whiteii (Hook. f.) Skeels

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This work was supported by grants from the National Natural Science Foundation of China (81903791), Major Project for Special Technology Innovation of Hubei Province-Sino-Foreign Cooperation Project (2017AHB054), and Natural Science Foundation of Hubei Province (2019CFB254).

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  • Received Date: November 29, 2019
  • Revised Date: January 11, 2020
  • Available Online: October 31, 2022
  • Published Date: August 27, 2020
  • The antioxidant activities of different fractions of Mondia whiteii (Hook. f.) Skeels were measured by using three different assays (DPPH (1,1-diphenyl-2-picrylhydrazyl), ABTS(2,2'-azinobis-3-ethylbenzthiazoline-6-sulfonic acid) and FRAP (Ferric-Reducing Antioxidant Power), respectively). Total flavonoid and total phenol contents were also tested, and the chemical constituents of the dichloromethane fraction were further isolated and purified by AB-8 macroporous resin column chromatography (CC), Octadecylsilyl(ODSCC), Sephadex LH-20CC, and preparative-HPLC(High Performance Liquid Chromatography). Results showed that the dichloromethane fraction had the highest antioxidant activities and total phenol content. Furthermore, 10 compounds were obtained and identified, including 2-hydroxy-4-methoxybenzaldehyde(1), fraxetin(2), 7-metho-xycoumarin (3), α-hydroxypropiosyringone (4), ω-hydroxypropioguaiacone (5), cinnamic acid (6), salicylic acid (7), 4-methoxysalicylic acid (8), syringic acid (9), and azelaic acid (10). To the best of our knowledge, this study is the first to isolate compounds 3-10 from Mondia whiteii.
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