Factor analysis and comprehensive evaluation of fruit quality of ‘Jinyan’ kiwifruit (<i>Actinidia eriantha</i>&#215;<i>Actinidia chinensis</i>)

Chen Mei-Yan; Zhao Ting-Ting; Liu Xiao-Li; Han Fei; Zhang Peng; Zhong Cai-Hong

doi:10.11913/PSJ.2095-0837.2021.10085

Plant Science Journal > 2021 > 39(1): 85-92. > DOI: 10.11913/PSJ.2095-0837.2021.10085 CSTR: 32231.14.PSJ.2095-0837.2021.10085

Chen Mei-Yan, Zhao Ting-Ting, Liu Xiao-Li, Han Fei, Zhang Peng, Zhong Cai-Hong. Factor analysis and comprehensive evaluation of fruit quality of ‘Jinyan’ kiwifruit (Actinidia eriantha×Actinidia chinensis)[J]. Plant Science Journal, 2021, 39(1): 85-92. DOI: 10.11913/PSJ.2095-0837.2021.10085

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Factor analysis and comprehensive evaluation of fruit quality of ‘Jinyan’ kiwifruit (Actinidia eriantha×Actinidia chinensis)

1. Engineering Laboratory for Kiwifruit Industrial Technology, Chinese Academy of Sciences, Wuhan 430074, China;
2. Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan 430074, China

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This work was supported by grants from the Science and Technology Service Network Plant of the Chinese Academy of Sciences (KFJ-STS-ZDTP-026), Technological Innovation Project of Hubei Province (2016ABA109), National Natural Science Foundation of China (31570678), and Protection Project of Crop Germplasm Resources of Ministry of Agriculture (111821301354051002).

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Received Date: July 04, 2020
Revised Date: August 18, 2020
Available Online: October 31, 2022
Published Date: February 27, 2021

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Abstract

Abstract

Ten indices of fruit quality of the ‘Jinyan’ kiwifruit (Actinidia eriantha ×A. chinensis) were measured from 53 orchards in Sichuan Province, China, and included fruit weight, hue angle, firmness, soluble solids content, dry matter, total sugar, total acid, sugar-acid ratio, ripening rate, and diseased fruit rate. These indices were analyzed by principal component analysis (PCA) to identify the major factors and establish a fruit quality evaluation system for ‘Jinyan’. Results showed that the first six principal components (PC1-PC6) all had characteristic roots of more than 0.8 and showed a cumulative contribution proportion of 88.57%. The top three orchards with the highest comprehensive scores were DJY1, GY4, and GY1, respectively. Thus, PCA was suitable for the comprehensive quality evaluation of ‘Jinyan’ and provided important information for cultivation, management, and quality improvement.
- ‘Jinyan’,
- Fruit quality,
- Comprehensive evaluation,
- Principal component analysis

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References (27)

References

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