Multivariate analysis of relationship between soil nutrients and fruit quality in ‘Donghong’ kiwifruit (<i>Actinidia chinensis</i> var. <i>chinensis</i>) orchards

Chen Mei-Yan; Zhao Ting-Ting; Peng Jue; Zhang Peng; Han Fei; Liu Xiao-Li; Zhong Cai-Hong

doi:10.11913/PSJ.2095-0837.2021.20193

Plant Science Journal > 2021 > 39(2): 193-200. > DOI: 10.11913/PSJ.2095-0837.2021.20193 CSTR: 32231.14.PSJ.2095-0837.2021.20193

Chen Mei-Yan, Zhao Ting-Ting, Peng Jue, Zhang Peng, Han Fei, Liu Xiao-Li, Zhong Cai-Hong. Multivariate analysis of relationship between soil nutrients and fruit quality in ‘Donghong’ kiwifruit (Actinidia chinensis var. chinensis) orchards[J]. Plant Science Journal, 2021, 39(2): 193-200. DOI: 10.11913/PSJ.2095-0837.2021.20193

Citation:

PDF (1446 KB)

Multivariate analysis of relationship between soil nutrients and fruit quality in ‘Donghong’ kiwifruit (Actinidia chinensis var. chinensis) orchards

1. Engineering Laboratory for Kiwifruit Industrial Technology, Chinese Academy of Sciences, Wuhan 430074, China;
2. Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan 430074, China

Funds:

This work was supported by grants from the Science and Technology Service Network Plant of the Chinese Academy of Sciences (KFJ-STS-ZDTP-026), Technological Innovation Project of Hubei Province (2016ABA109), National Natural Science Foundation of China (31570678), and Protection Project of Crop Germplasm Resources of the Ministry of Agriculture (111821301354051002).

More Information

Received Date: June 30, 2010
Revised Date: September 16, 2020
Available Online: October 31, 2022
Published Date: April 27, 2021

Graphical Abstract

Abstract

Abstract

Soil nutrients and fruit quality were determined for 32 ‘Donghong’ kiwifruit (Actinidia chinensis var. chinensis) orchards. Canonical correlation analysis and linear regression were used to screen the major soil nutrient elements affecting fruit quality and to determine existing soil problems in the surveyed orchards. Canonical correlation analysis showed that at-harvest dry matter, at-softening soluble solids content, and titratable acid were mainly affected by soil organic matter; at-softening hue angle was mainly affected by soil alkaline N, olsen-K, and available S; at-softening firmness was mainly affected by soil olsen-K and exchangeable Ca; at-softening soluble sugar was mainly affected by olsen-K and available S. Hence, soil organic matter was the most important impact factor on fruit quality, including dry matter, soluble solids content, and titratable acid, followed by olsen-K, available S, and alkaline N.
- ‘Donghong’,
- Soil nutrients,
- Fruit quality,
- Multivariate analysis

FullText(HTML)

References (26)

References

[1]	钟彩虹, 黄宏文. 中国猕猴桃科研与产业四十年[M]. 合肥:中国科学技术大学出版社, 2018.
[2]	艾应伟, 裴娟, 刘浩, 郭裴俊, 曾丽霞. 四川盆周山区猕猴桃耕地土壤特性及施肥技术[J]. 中国农学通报, 2009, 25(18):308-310. Ai YW, Pei J, Liu H, Guo PJ, Zeng LX. Soil Characteristics and fertilization technology of kiwifruit cropland in the mountain areas around the Sichuan[J]. Chinese Agricultural Science Bulletin, 2009, 25(18):308-310.
[3]	李保国, 齐国辉, 郭素平, 李惠卓, 张林平. 太行山片麻岩区新垦苹果园土壤营养与果实品质的关系研究[J]. 中国生态农业学报, 2002, 10(3):17-20. Li BG, Qi GH, Guo SP, Li HZ, Zhang LP. Study on the relationship between the soil nutrient elements and the apple fruit quality of the newly reclaimed apple orchard in Taihang mountain gneiss area[J]. Chinese Journal of Eco Agriculture, 2002, 10(3):17-20.
[4]	刘昌岭, 任宏波, 朱志刚, 李伟英. 土壤中营养元素对葡萄产量与品质的影响[J]. 中外葡萄与葡萄酒, 2005, 4(4):17-20. Liu CL, Ren HB, Zhu ZG, Li WY. Influence of nutrient elements in soil on the production and quality of grape[J]. Ino-oversesac Grapevine & Wine, 2005, 4(4):17-20.
[5]	鲍江峰, 夏仁学, 彭抒昂, 李国怀. 湖北省纽荷尔脐橙园土壤营养状况及其对果实品质的影响[J]. 土壤, 2006, 38(1):75-80. Bao JF, Xia RX, Peng SA, Li GH. Main soil nutrient status of Newhall orchards of Hubei province and its effect on fruit quality of Newhall orange[J]. Soil, 2006, 38(1):75-80.
[6]	Khattak RA, Hussain Z. Evaluation of soil fertility status and nutrition of orchards[J]. Soil Environ, 2007, 26(1):22-32.
[7]	Neilsen D, Neilsen G. Nutritional effects on fruit quality for apple trees[J]. New York Fruit Quarterly, 2009, 17(3):21-24.
[8]	宋锋惠, 哈地尔·依沙克, 史彦江, 张萍, 罗青红. 新疆塔里木盆地骏枣果实营养与土壤养分相关性分析[J]. 果树学报, 2010, 27(4):626-630. Song FH, Hadier Yishake, Shi YJ, Zhang P, Luo QH. Correlation analysis between soil nutrient and fruit quality of Ziziphus jujuba cv. Junzao in Tarim Basin of Xinjiang[J]. Journal of Fruit Science, 2010, 27(4):626- 630.
[9]	张强, 魏钦平, 刘惠平, 蒋瑞山, 刘旭东, 王小伟. 苹果园土壤养分与果实品质关系的多元分析及优化方案[J]. 中国农业科学, 2011, 44(8):1654-1661. Zhang Q, Wei QP, Liu HP, Jiang RS, Liu XD, Wang XW. Multivariate analysis and optimum proposals of the relationship between soil nutrients and fruit qualities in apple orchard[J]. Scientia Agriculture Sinca, 2011, 44(8):1654-1661.
[10]	路超, 薛晓敏, 王翠玲, 安国宁, 王金政. 山东省苹果园果实品质指标、叶片营养与土壤营养元素的相关性分析[J]. 中国农学通报, 2011, 27(25):168-172. Lu C, Xue XM, Wang CL, An GN, Wang JZ. Correlation analysis on fruit quality and leaves nutrition and soil nut-rient in apple orchard of Shandong Province[J]. Chinese Agricultural Science Bulletin, 2011, 27(25):168-172.
[11]	樊卫国, 叶双全. 花期喷硼对刺梨果实产量及品质的影响[J]. 中国南方果树, 2016, 45(4):111-113. Fan WG, Ye SQ. The effect of Spraying boron in flowering phase on fruit yield and quality in Rosa roxburghii[J]. South China Fruits, 2016, 45(4):111-113.
[12]	刘运武. 施用氮肥对温州蜜柑产量和品质的影响[J]. 土壤学报, 1998, 35(1):124-128. Liu YW. Influence of application on yield and quality of Wenzhou mandarin[J]. Acta Pedologica Sinica, 1998, 35(1):124-128.
[13]	Szucs E, Kallay T. Interaction of nutrient supply and crop load of apple trees[J]. Int J Hortic Sci, 2008, 14(1-2):33-35.
[14]	李百云, 刘旭峰, 金会翠, 冯焕德, 吴彬彬, 等. 陕西眉县部分猕猴桃园土壤主要养分状况分析[J]. 西北农业学报, 2008, 17(3):215-218. Li BY, Liu XF, Jin HC, Feng HD, Wu BB, et al. Analysis on soil nutrition of kiwifruit orchards in Meixian County of Shanxi Province[J]. Acta Agriculturae Boreali-Occiden-talis Sinica, 2008, 17(3):215-218.
[15]	何忠俊, 张广林, 张国武, 马路军, 同延安. 钾对黄土区猕猴桃产量和品质的影响[J]. 果树学报, 2002, 19(3):163-166. He ZJ, Zhang GL, Zhang GW, Ma LJ, Tong YA. Effect of potash application on the output and quality of kiwifruit in Loess Area[J]. Journal of Fruit Science, 2002, 19(3):163-166.
[16]	王仁才, 夏利红, 熊兴耀, 李大志. 钾对猕猴桃果实品质与贮藏的影响[J]. 果树学报, 2006, 23(2):200-204. Wang RC, Xia LH, Xiong XY, Li DZ. Effects of applying potassium on kiwifruit eating quality and storage life[J]. Journal of Fruit Science, 2006, 23(2):200-204.
[17]	徐爱春, 陈庆红, 顾霞. 猕猴桃不同果园土壤和叶片营养状况分析[J]. 中国土壤与肥料, 2011(5):53-56. Xu AC, Chen QH, Gu X. Nutrient diagnosis of leaves and soil at kiwifruit orchards with different yields[J]. Soil and Fertilizer Sciences in China, 2011(5):53-56.
[18]	刘科鹏, 黄春辉, 冷建华, 陈葵, 严玉平, 等. 猕猴桃园土壤养分与果实品质的多元分析[J]. 果树学报, 2012, 29(6):1047-1051. Liu KP, Huang CH, Leng JH, Chen K, Yan YP, et al. Multivariate analysis between boil nutrients and fruit qualities in kiwifruit orchard[J]. Journal of Fruit Science, 2012, 29(6):1047-1051.
[19]	Scott KJ, Spraggon SA, Mcbride RL. Two new maturity tests for kiwifruit[J]. Csiro Food Research Quarterly, 1986, 46(2):25-31.
[20]	Gordon MF, Mayer G, Biasi W. Effect of harvest maturity on storage performance of ‘Hayward’ kiwifruit[J]. Acta Horticulture, 1992, 297(82):617-626.
[21]	陈美艳, 张鹏, 赵婷婷, 韩飞, 刘小莉, 钟彩虹. 猕猴桃品种‘金桃’采收指标与果实软熟品质相关性研究[J]. 植物科学学报, 2019, 37(2):171-180. Chen MY, Zhang P, Zhao TT, Han F, Liu XL, Zhong CH. Relationship between harvest indices and fruit quality traits in Actinidia chinenesis ‘Jintao’[J]. Plant Science Journal, 2019, 37(2):171-180.
[22]	鲍士旦. 土壤农化分析[M]. 北京:中国农业出版社, 2000.
[23]	陈希孺, 王松桂. 近代回归分析[M]. 合肥:安徽教育出版社, 1987.
[24]	Koklu R, Sengorur B, Topa B. Water quality assessment using multivariate statistical methods-a case study:Melen river system (Turkey)[J]. Water Resour Manag, 2010, 24(5):959-978.
[25]	吴亚楠, 刘月, 刘婷, 刘惠民, 王连春. 硼和锌对猕猴桃产量与品质的影响[J]. 北方园艺, 2016, 40(17):22-26. Wu YN, Liu Y, Liu T, Liu HM, Wang LC. The effects of B, Zn on the production of kiwifruit production and quality[J]. Northern Horticulture, 2016, 40(17):22-26.
[26]	彭福田, 姜远茂. 不同产量水平苹果园氮磷钾营养特点研究[J]. 中国农业科学, 2006, 39(2):361-367. Peng FT, Jiang YM. Characteristics of N, P, and K nutrition in different yield level apple orchards[J]. Scientia Agricultura Sinica, 2006, 39(2):361-367.

[1]	Wang Meng-Di, Yong Xu-Hong, Yin Min, Wang Qi-Zhi. Application of metabonomics in regulation study of plant secondary metabolites[J]. Plant Science Journal, 2023, 41(2): 269-278. DOI: 10.11913/PSJ.2095-0837.22175
[2]	Wei Li, Liu Jian-Li. Overview of research on protein subcellular localization in plants[J]. Plant Science Journal, 2021, 39(1): 93-101. DOI: 10.11913/PSJ.2095-0837.2021.10093
[3]	Liu Yan-Li, Zhou Yuan, Cao Dan, Ma Lin-Long, Gong Zi-Ming, Jin Xiao-Fang. Application analysis of predictors for plant protein subcellular localization based on proteome data of Camellia sinensis (L.) O. Ktze.[J]. Plant Science Journal, 2020, 38(5): 671-677. DOI: 10.11913/PSJ.2095-0837.2020.50671
[4]	Qi Tong-Hui, Gao Meng, Yuan Yang-Yang, Li Ming-Jun, Ma Feng-Wang, Ma Bai-Quan. Cloning, expression analysis, and subcellular position of MdPH1 related to acidity in Malus domestica Borkh[J]. Plant Science Journal, 2019, 37(6): 767-774. DOI: 10.11913/PSJ.2095-0837.2019.60767
[5]	Tang Yi-Xuan, Pi Li-Min, Zhu Yu-Xian. Epigenetic regulation of root stem cells in plants[J]. Plant Science Journal, 2019, 37(5): 682-689. DOI: 10.11913/PSJ.2095-0837.2019.50682
[6]	Nan Di-Na, Xue Min, Tang Kuan-Gang, Ren Mei-Yan, Wang Mao-Yan. Establishment of the cotyledon protoplast transient expression system of Ammopiptanthus mongolicus and subcellular localization of the AmDREB1 protein[J]. Plant Science Journal, 2018, 36(4): 562-568. DOI: 10.11913/PSJ.2095-0837.2018.40562
[7]	Feng Chen, Tang Hao-Ru, Jiang Lei-Yu, Wang Xiao-Rong, Chen Qing, Sun Bo. Advances in studies on carotenoids in Malus pumila[J]. Plant Science Journal, 2017, 35(6): 932-939. DOI: 10.11913/PSJ.2095-0837.2017.60932
[8]	Zhang Yu, Xu Zhi-Chao, Ji Ai-Jia, Song Jing-Yuan. Regulation of secondary metabolite biosynthesis by bZIP transcription factors in plants[J]. Plant Science Journal, 2017, 35(1): 128-137. DOI: 10.11913/PSJ.2095-0837.2017.10128
[9]	YANG Li-Xiang, WANG Zheng-Xun, KE De-Sen, WU Jin-Xiong. Subcellular Localization of Arabidopsis Hemoglobin 3[J]. Plant Science Journal, 2010, 28(4): 516-520.
[10]	CHEN Jin-Feng, ZHUANG Fei-Yun, QIAN Chun-Tao. Synthesis and Preliminary Characterization of A New Species (Amphidiploid) in Cucumis[J]. Plant Science Journal, 2001, 19(5): 357-362.

Cited By

Cited by

Periodical cited type(9)

1.	沈冠同，刘亚琦，吉南希，张媛媛，王钦宏. 生物发酵法生产L-色氨酸的研究进展. 生物工程学报. 2024(03): 621-643 .
2.	郝金倩，王宝驹，佟静，刘明池，武占会，王素娜，刘宁. 外源褪黑素对水培韭菜生长和品质的影响. 园艺学报. 2024(04): 847-858 .
3.	张凯，杨泽良. 植物褪黑素及其缓解重金属胁迫研究. 智慧农业导刊. 2024(12): 65-68+73 .
4.	代帆，黄晴晴，王灿，李雨箫，程琴. 外源褪黑素对镉胁迫下小麦幼苗生长的影响. 安徽农学通报. 2024(22): 1-6 .
5.	宋聪慧，郭水欢，史小强，张寒彬，吴家锴，詹丽娟. 褪黑素调控果蔬采后保鲜研究进展. 食品科学. 2023(03): 228-236 .
6.	郭明阳，贺曰林，潘凯婷，鲍方艳，应叶青. 基于UPLC-MS/MS的毛竹笋不同生长阶段差异代谢物分析. 食品科学. 2023(20): 283-291 .
7.	王春林，王风琴. 褪黑素在植物抵御逆境胁迫过程中的作用. 安徽农业科学. 2023(21): 11-13 .
8.	卢绍浩，刘崇盛，许利平，谢永恒，许高燕，吴兆明，张丽娜，高阳. 外源褪黑素对晾制期间雪茄烟叶膜脂过氧化水平的影响. 中国烟草学报. 2023(06): 82-92 .
9.	尹永祺，周靖宇，方维明，何旭东. 响应面法优化芥菜芽苗富集褪黑素工艺. 现代食品. 2021(22): 131-133+138 .

Other cited types(20)

Get Citation

PDF

XML

Article views (542) PDF downloads (467) Cited by(29)

Turn off MathJax

Article Contents

Abstract

References

Multivariate analysis of relationship between soil nutrients and fruit quality in ‘Donghong’ kiwifruit (Actinidia chinensis var. chinensis) orchards

Abstract

References

Related Articles

Cited by

Periodical cited type(9)

Other cited types(20)

Catalog

Multivariate analysis of relationship between soil nutrients and fruit quality in ‘Donghong’ kiwifruit (Actinidia chinensis var. chinensis) orchards

Abstract

References

Related Articles

Cited by

Periodical cited type(9)

Other cited types(20)

Catalog

Export File

Citation

Format

Content