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QIU Ming-Hua, ZHANG Zhi-Run, LI Zhong-Rong, ZHOU Lin, CHU Rui, LIU Jie-Qing, WANG Wei-Hua. Review of Research on the Chemical Constituents and Bioactivities of Coffee[J]. Plant Science Journal, 2014, 32(5): 540-550. DOI: 10.11913/PSJ.2095-0837.2014.50540
Citation: QIU Ming-Hua, ZHANG Zhi-Run, LI Zhong-Rong, ZHOU Lin, CHU Rui, LIU Jie-Qing, WANG Wei-Hua. Review of Research on the Chemical Constituents and Bioactivities of Coffee[J]. Plant Science Journal, 2014, 32(5): 540-550. DOI: 10.11913/PSJ.2095-0837.2014.50540

Review of Research on the Chemical Constituents and Bioactivities of Coffee

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  • Received Date: July 06, 2014
  • Revised Date: July 27, 2014
  • Available Online: November 01, 2022
  • Published Date: October 29, 2014
  • Coffee has been used as a functional drink for hundreds of years, and is considered as the first beverage. Due to its various chemical constituents and biological activities, coffee has attracted increasing scientific attention. In this paper, we review the latest research progress on the chemical structures of coffee and their bioactivities, as well as the technological methods used in the coffee research of chemical constituents.
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