Citation: | QIU Ming-Hua, ZHANG Zhi-Run, LI Zhong-Rong, ZHOU Lin, CHU Rui, LIU Jie-Qing, WANG Wei-Hua. Review of Research on the Chemical Constituents and Bioactivities of Coffee[J]. Plant Science Journal, 2014, 32(5): 540-550. DOI: 10.11913/PSJ.2095-0837.2014.50540 |
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