Analysis of Aromatic Components from the Peels of Eight Lemon Varieties by GC-MS

TU Xun-Liang; YANG Shu-Ting; LI Ya-Bo; ZHANG Li; L&#220; Xiu-Lan

doi:10.11913/PSJ.2095-0837.2016.40630

Plant Science Journal > 2016 > 34(4): 630-636. > DOI: 10.11913/PSJ.2095-0837.2016.40630 CSTR: 32231.14.PSJ.2095-0837.2016.40630

TU Xun-Liang, YANG Shu-Ting, LI Ya-Bo, ZHANG Li, LÜ Xiu-Lan. Analysis of Aromatic Components from the Peels of Eight Lemon Varieties by GC-MS[J]. Plant Science Journal, 2016, 34(4): 630-636. DOI: 10.11913/PSJ.2095-0837.2016.40630

Citation:

PDF (1008 KB)

Analysis of Aromatic Components from the Peels of Eight Lemon Varieties by GC-MS

1. College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China;
2. College of Sciences, Sichuan Agricultural University, Ya'an, Sichuan 625014, China

Funds:

This work was supported by grants from the Key Technology Research and Development Program of the Science & Technology Department of Sichuan Province(2013FZ0036) and Special Fund of the National Modern Agricultural Industry Technology System of Sichuan Innovation Team.

More Information

Received Date: March 10, 2016
Revised Date: May 06, 2016
Available Online: October 31, 2022
Published Date: August 27, 2016

Graphical Abstract

Abstract

Abstract

We detected and analyzed the aromatic components of the peels from eight lemon varieties using steam distillation extraction coupled with gas chromatography-mass spectrometry (GC-MS). Results showed that 31, 31, 33, 34, 32, 33, 32, and 32 main compounds were identified in the peels of‘Allen’,‘Eureka’,‘Feminello’,‘Fino’,‘Kwtdichen’,‘Monachella’,‘Verna’, and‘Villafranca’ lemons, amounting to 90.94%, 93.42%, 91.61%, 91.02%, 89.58%, 88.11%, 92.57% and 92.09% of total peak areas, respectively. Eight lemons contained twenty-four common components, including D-limonene, α-terpineol, γ-terpinene, β-pinene, and terpinen-4-ol. There were some differences in component types and percentage contents of the eight lemons, which could be used as important features to distinguish varieties. This study provides a theoretical basis for the integrated utilization of lemon peels and selection of lemon varieties.
- Lemon,
- Aromatic compounds,
- Gas chromatography-mass spectrometry,
- Retention index

FullText(HTML)

References (18)

References

[1]	Oboh G, Olasehinde TA, Ademosun AO. Essential oil from lemon peels inhibit key enzymes linked to neurodegenerative conditions and pro-oxidant induced lipid peroxidation[J]. J Oleo Sci, 2014, 63(4):373-381.
[2]	Pergola M, D'Amico M, Celano G, Palesea AM, Scu-derib A, Vitab GD, Pappalardob G, Inglese P. Sustaina-bility evaluation of Sicily's lemon and orange production:an energy, economic and environmental analysis[J]. J Environ Manage, 2013, 128:674-682.
[3]	Valgimigli L. Gabbanini S. Berlini E, Lucchi E, Beltramini C, Bertarelli YL. Lemon(Citrus limon, Burm. f.) essential oil enhances the trans-epidermal release of lipid-(A, E) and water-(B6, C) soluble vitamins from topical emulsions in reconstructed human epidermis[J]. Int J Cosme-tic Sci, 2012, 34(4):347-356.
[4]	范媛媛, 游元元. 尤力克柠檬果皮与叶中挥发油的GC-MS比较[J]. 西南农业学报, 2014, 27(2):729-733. Fan YY, You YY. Comparison of peel oil with leaf oil of Eureka lemon by GC-MS[J]. Southwest China Journal of Agricultural Sciences, 2014, 27(2):729-733.
[5]	李晓颖, 谭洪花, 房经贵, 韩键, 宋长年. 果树果实的风味物质及其研究[J]. 植物生理学报, 2011, 47(10):943-950. Li XY, Tan HH, Fang JG, Han J, Song CN. Flavor compounds in fruits and research on them[J]. Plant Physiology Journal, 2011, 47(10):943-950.
[6]	Moufida S, Marzouk B. Biochemical characterization of blood orange, sweet orange, lemon, bergamot and bitter orange[J]. Phytochemistry, 2003, 62(8):1283-1289.
[7]	Ahmad MM, Iqbal Z, Anjum FM, Sultan JI. Genetic variability to essential oil composition in four citrus fruit species[J]. Pak J Bot, 2006, 38(2):319-324.
[8]	蔡君龙, 卢金清, 黎强, 郭胜男, 戴艺. 不同产地丁香挥发性成分分析[J]. 植物科学学报, 2015,33(2):251-258. Cai JL, Lu JQ, Li Q, Guo SN, Dai Y. Analysis on volatile components of Caryophylli Flos from different habitats[J]. Plant Science Journal, 2015,33(2):251-258.
[9]	Wang Y, Miao X, Wei H, Liu D, Xia G, Yang X. Dispersive liquid-liquid microextraction combined with gas chromatography-mass spectrometry for the determination of multiple pesticides in Celery[J]. Food Anal Method, 2016, 9(8):2133-2141.
[10]	Sugitate K, Saka M, Serino T, Nakamura S, Toriba A, Hayakawa K. Matrix behavior during sample preparation using metabolomics analysis approach for pesticide residue analysis by GC-MS in agricultural products[J]. J Agr Food Chem, 2012, 60(41):10226-10234.
[11]	Cortes N, Alvarez R, Osorio EH, Alzatec F, Berkovd S, Osorio E. Alkaloid metabolite profiles by GC/MS and acetylcholinesterase inhibitory activities with binding-mode predictions of five Amaryllidaceae plants[J]. J Pharmaceut Biomed, 2015, 102:222-228.
[12]	Sharma RJ, Gupta RC, Bansal AK, Singh IP. Metabolite fingerprinting of Eugenia jambolana fruit pulp extracts using NMR, HPLC-PDA-MS, GC-MS, MALDI-TOF-MS and ESI-MS/MS spectrometry[J]. Nat Prod Commun, 2015, 10(6):969-976.
[13]	常景玲, 邓小莉, 张军霞, 赵旭娜, 杨建磊. 气相色谱质谱联用技术对栝楼籽油亚麻酸和亚油酸含量的分析[J]. 植物科学学报, 2009, 27(5):564-568. Chang JL, Deng XL, Zhang JX, Zhao XN, Yang JL. GC-MS analysis of linolenic acid and linoleic acid in Chinese Trichosanthes kirilowii oil[J]. Plant Science Journal, 2009, 27(5):564-568.
[14]	何朝飞, 冉玥, 曾林芳, 张雪莲, 张耀海, 王成秋, 焦必宁. 柠檬果皮香气成分的GC-MS分析[J]. 食品科学, 2013, 34(6):175-179. He CF, Ran Y, Zeng LF, Zhang XL, Zhang YH, Wang CQ, Jiao BN. Analysis of aroma components from peels of different lemon varieties by GC-MS[J]. Food Science, 2013, 34(6):175-179.
[15]	赵文红, 黄桂颖, 陈悦娇, 白卫东, 马应丹, 黄智均. 柠檬果皮精油挥发性成分的GC-MS分析[J]. 食品工业科技, 2009,30(12):113-115. Zhao WH, Huang GY, Chen YJ, Bai WD, Ma YD, Huang ZJ. Analysis of volatile constituents in peel oil of lemon by GC-MS[J]. Science and Technology of Food Industry, 2009,30(12):113-115.
[16]	Isidorov VA, Krajewska U, Vinogorova VT, Vetchinni-kovab LV, Fuksmanb IL, Bal K. Gas chromatographic analysis of essential oil from buds of different birch species with preliminary partition of components[J]. Biochem Syst Ecol, 2004, 32(1):1-13.
[17]	Lota ML, Serra DDR, Tomi F, Jacquemond C, Casanova J. Volatile components of peel and leaf oils of lemon and lime species[J]. J Agr Food Chem, 2002, 50(4):796-805.
[18]	陈计峦, 周珊, 闫师杰, 马永昆, 胡小松. 丰水梨、砀山梨、南果梨的香气成分分析[J]. 园艺学报, 2005, 32(2):301-303. Chen JL, Zhou S, Yan SJ, Ma YK, Hu XS. Analysis of aroma components of Fengshui, Dangshan and Nanguo pear by SPME/GC/MS[J]. Acta Horticulturae Sinica, 2005, 32(2):301-303.

[1]	Zhao Jia-Li, Zhang Xiao-Na, Huang Juan, Li Hong-You, Shi Tao-xiong, Chen Qing-Fu, Deng Jiao. Metabolite analysis of Fagopyrum tataricum (L.) Gaertner sprouts treated by two kinds of illumination[J]. Plant Science Journal, 2019, 37(6): 808-819. DOI: 10.11913/PSJ.2095-0837.2019.60808
[2]	Qin Ai, Zheng Xiao-Min, Wang Kun. Research methods of plant proteomics based on mass spectrometry[J]. Plant Science Journal, 2018, 36(3): 470-478. DOI: 10.11913/PSJ.2095-0837.2018.30470
[3]	Wang Qing, Liu Jian, Yu Kun-Yong. Inversion of Masson pine forest LAI by multiple-perspective vegetation index[J]. Plant Science Journal, 2017, 35(1): 48-55. DOI: 10.11913/PSJ.2095-0837.2017.10048
[4]	ZHOU Meng-Li, ZHANG Qing, KANG Xin-Gang, GUO Wei-Wei, JI Lei, LI Cheng-Fu. Study on the Stability of Forest Communities Based on the Spatial Structure Index[J]. Plant Science Journal, 2016, 34(5): 724-733. DOI: 10.11913/PSJ.2095-0837.2016.50724
[5]	XU Zhang-Hua, LIU Jian, YU Kun-Yong, GONG Cong-Hong, TANG Meng-Ya, XIE Wan-Jun, LAI Ri-Wen, LI Zeng-Lu. Response of Pinus massoniana Leaf Area Index (LAI) to Climate Indicators in Fujian Province[J]. Plant Science Journal, 2013, 31(2): 114-123. DOI: 10.3724/SP.J.1142.2013.20114
[6]	CHANG Jing-Ling, DENG Xiao-Li, ZHANG Jun-Xia, ZHAO Xu-Na, YANG Jian-Lei. GC-MS Analysis of Linolenic Acid and Linoleic Acid in Chinese Trichosanthes kirilowii Oil[J]. Plant Science Journal, 2009, 27(5): 564-568.
[7]	GAO Xue-Qin, JIANG Ji-Hong, DOU Yan, QIAN Li-Wu, FENG You-Jian. Study on Chemical Components of Petroleum Ether Fraction of Alcohol Extract from the Leaves of Cunninghamia lanceolata Hook.[J]. Plant Science Journal, 2006, 24(1): 90-92.
[8]	Li Yangsheng, Li Shaoqing. EFFECT OF SUBMERGENCE ON PHYSIOLOGICAL INDEXES AND YIELD COMPONENT AT REPRODUCTIVE STAGE IN RICE[J]. Plant Science Journal, 2000, 18(2): 117-122.
[9]	Huang yuanzheng, Wen Mingzhang, Xiao Shunchang, Zhao Hui, Ren Weijian. A STUDY ON THE CHEMICAL COMPONENTS OF LEAF ESSENTIAL OILS FROM CINNAMOMUM PLATYPHYLLUM COLLECTED IN DIFFERENT SEASONS[J]. Plant Science Journal, 1988, 6(3): 253-259.
[10]	Huang Yuanzheng, Wen Mingzhang, Zhao Hui, Ren Weijian. A STUDY ON THE CHEMICAL COMPOSITION OF THE ESSENTIAL OIL OF CINNAMOMUM LONGEPANICULATUM LEAF[J]. Plant Science Journal, 1986, 4(1): 59-63.

Cited By

Get Citation

PDF

XML

Article views (1312) PDF downloads (1522)

Turn off MathJax

Article Contents

Abstract

References

Analysis of Aromatic Components from the Peels of Eight Lemon Varieties by GC-MS

Abstract

References

Related Articles

Catalog

Analysis of Aromatic Components from the Peels of Eight Lemon Varieties by GC-MS

Abstract

References

Related Articles

Catalog

Export File

Citation

Format

Content